Chemical modification of proteins during peroxidation of phospholipids

Chemical modification of proteins during peroxidation of phospholipids

Chemical modification of proteins by advanced glycation and lipoxidation end products is implicated in the pathogenesis of macrovascular disease in aging and diabetes. To identify biomarkers of the lipoxidative modification of protein, we studied the oxidation of phospholipids in the presence of the...

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Bibliographic Details
Main Authors:	Andrzej S. Januszewski, Nathan L. Alderson, Alicia J. Jenkins, Suzanne R. Thorpe, John W. Baynes
Format:	Article
Language:	English
Published:	Elsevier 2005-07-01
Series:	Journal of Lipid Research
Subjects:	advanced lipoxidation end products atherosclerosis lipid peroxidation lipoprotein oxidation lipoxidation
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227520329953

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