A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”

The potential of near infrared spectroscopy (NIRS) in the wavelength range of 1000–2500 nm for predicting quality parameters such as total soluble solids (TSS), acidity (TA), firmness, and individual sugars (glucose, fructose, sucrose, and xylose) for two cultivars of apples (“Braeburn” and “Cripps...

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Bibliographic Details
Main Authors: Daniela Eisenstecken, Alessia Panarese, Peter Robatscher, Christian W. Huck, Angelo Zanella, Michael Oberhuber
Format: Article
Language:English
Published: MDPI AG 2015-07-01
Series:Molecules
Subjects:
Malus x domestica “Braeburn”
Malus x domestica “Cripps Pink”
near infrared spectroscopy
NIRS
internal quality
firmness
sugars
apples
Online Access:http://www.mdpi.com/1420-3049/20/8/13603

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