Electrochemical Biosensor Based on ds-DNA/N-G@CS/GCE for Highly Sensitive and Rapid Measurement of Antioxidant Activity

Antioxidants remove free radicals and inhibit the oxidation of oxygen-sensitive substances, which are of great significance in disease prevention and food preservative. Therefore, it is of great significance to establish a convenient, efficient and universal method for screening and evaluating antio...

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Main Authors: Bolu Sun, Yanmei Yang, Shixing Yu, Liangrong Bao, Hongxia Shi, Qiaoning Dang, Yuhong Liu, Lin Yang, Quhuan Ma, Xiaofeng Shi
Format: Article
Language:English
Published: IOP Publishing 2023-01-01
Series:ECS Advances
Subjects:
Online Access:https://doi.org/10.1149/2754-2734/acd017
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author Bolu Sun
Yanmei Yang
Shixing Yu
Liangrong Bao
Hongxia Shi
Qiaoning Dang
Yuhong Liu
Lin Yang
Quhuan Ma
Xiaofeng Shi
author_facet Bolu Sun
Yanmei Yang
Shixing Yu
Liangrong Bao
Hongxia Shi
Qiaoning Dang
Yuhong Liu
Lin Yang
Quhuan Ma
Xiaofeng Shi
author_sort Bolu Sun
collection DOAJ
description Antioxidants remove free radicals and inhibit the oxidation of oxygen-sensitive substances, which are of great significance in disease prevention and food preservative. Therefore, it is of great significance to establish a convenient, efficient and universal method for screening and evaluating antioxidant activity. In this study, Nitrogen-doped Graphene (N-G) with high conductivity and Chitosan (CS) with good film forming and stability were used as electrode substrate materials. And a ds-DNA/N-G@CS/GCE electrochemical biosensor for rapid evaluation of antioxidant activity was constructed by assembling ds-DNA and taking advantage of the signal difference between pre- and post-damage ds-DNA loading in Ru(NH _3 ) _6 ^3+ probe solution. N-G@CS with good electro-catalysis and high capacitance significantly improved the response signal of the sensor. At the same time, Square Wave Voltammetry (SWV) was used to optimize the conditions affecting the evaluation results of biosensors. The results showed that under the Fenton solution system with pH 7.0 and the ratio of Fe ^2+ to OH ^− 1:4, the biosensor has a high oxidation ds-DNA damage within 30 min The system can inhibit the damage of ds-DNA by adding antioxidants. Under optimized experimental conditions, composite yogurt and plain yogurt with weak antioxidant activity difference were evaluated by the constructed biosensor, and compared with L -ascorbic acid, the activity order was L -ascorbic acid > composite yogurt > plain yogurt. The results were consistent with the results of hydroxyl radical scavenging and ABTS ^+ radical scavenging experiments, and there was no significant difference between the three methods. This study not only provides a convenient and efficient method for the evaluation of antioxidant activity, but also provides strategies and technical support for the development of low-cost, highly sensitive and universal portable activity evaluation techniques.
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spelling doaj.art-7c986adf4f8447f5928f50dc78732dad2023-05-04T09:36:28ZengIOP PublishingECS Advances2754-27342023-01-012202650110.1149/2754-2734/acd017Electrochemical Biosensor Based on ds-DNA/N-G@CS/GCE for Highly Sensitive and Rapid Measurement of Antioxidant ActivityBolu Sun0https://orcid.org/0000-0001-8251-3659Yanmei Yang1Shixing Yu2Liangrong Bao3Hongxia Shi4Qiaoning Dang5Yuhong Liu6Lin Yang7Quhuan Ma8Xiaofeng Shi9School of Life Science and Engineering, Wenzhou Engineering Institute of Pump&Valve, Lanzhou University of Technology , Lanzhou 730050, Gansu, People’s Republic of ChinaSchool of Life Science and Engineering, Wenzhou Engineering Institute of Pump&Valve, Lanzhou University of Technology , Lanzhou 730050, Gansu, People’s Republic of ChinaSchool of Life Science and Engineering, Wenzhou Engineering Institute of Pump&Valve, Lanzhou University of Technology , Lanzhou 730050, Gansu, People’s Republic of ChinaSchool of Life Science and Engineering, Wenzhou Engineering Institute of Pump&Valve, Lanzhou University of Technology , Lanzhou 730050, Gansu, People’s Republic of ChinaLanzhou Zhongjianke Testing Technology Co., Ltd, Lanzhou 730000, Gansu, People’s Republic of ChinaSchool of Life Science and Engineering, Wenzhou Engineering Institute of Pump&Valve, Lanzhou University of Technology , Lanzhou 730050, Gansu, People’s Republic of ChinaSchool of Life Science and Engineering, Wenzhou Engineering Institute of Pump&Valve, Lanzhou University of Technology , Lanzhou 730050, Gansu, People’s Republic of ChinaSchool of Life Science and Engineering, Wenzhou Engineering Institute of Pump&Valve, Lanzhou University of Technology , Lanzhou 730050, Gansu, People’s Republic of ChinaGansu Academy of Medical Science, Lanzhou 730050, Gansu, People’s Republic of ChinaGansu Academy of Medical Science, Lanzhou 730050, Gansu, People’s Republic of ChinaAntioxidants remove free radicals and inhibit the oxidation of oxygen-sensitive substances, which are of great significance in disease prevention and food preservative. Therefore, it is of great significance to establish a convenient, efficient and universal method for screening and evaluating antioxidant activity. In this study, Nitrogen-doped Graphene (N-G) with high conductivity and Chitosan (CS) with good film forming and stability were used as electrode substrate materials. And a ds-DNA/N-G@CS/GCE electrochemical biosensor for rapid evaluation of antioxidant activity was constructed by assembling ds-DNA and taking advantage of the signal difference between pre- and post-damage ds-DNA loading in Ru(NH _3 ) _6 ^3+ probe solution. N-G@CS with good electro-catalysis and high capacitance significantly improved the response signal of the sensor. At the same time, Square Wave Voltammetry (SWV) was used to optimize the conditions affecting the evaluation results of biosensors. The results showed that under the Fenton solution system with pH 7.0 and the ratio of Fe ^2+ to OH ^− 1:4, the biosensor has a high oxidation ds-DNA damage within 30 min The system can inhibit the damage of ds-DNA by adding antioxidants. Under optimized experimental conditions, composite yogurt and plain yogurt with weak antioxidant activity difference were evaluated by the constructed biosensor, and compared with L -ascorbic acid, the activity order was L -ascorbic acid > composite yogurt > plain yogurt. The results were consistent with the results of hydroxyl radical scavenging and ABTS ^+ radical scavenging experiments, and there was no significant difference between the three methods. This study not only provides a convenient and efficient method for the evaluation of antioxidant activity, but also provides strategies and technical support for the development of low-cost, highly sensitive and universal portable activity evaluation techniques.https://doi.org/10.1149/2754-2734/acd017Nitrogen-doped GrapheneChitosanElectrochemical biosensorAntioxidant activityRapid evaluation
spellingShingle Bolu Sun
Yanmei Yang
Shixing Yu
Liangrong Bao
Hongxia Shi
Qiaoning Dang
Yuhong Liu
Lin Yang
Quhuan Ma
Xiaofeng Shi
Electrochemical Biosensor Based on ds-DNA/N-G@CS/GCE for Highly Sensitive and Rapid Measurement of Antioxidant Activity
ECS Advances
Nitrogen-doped Graphene
Chitosan
Electrochemical biosensor
Antioxidant activity
Rapid evaluation
title Electrochemical Biosensor Based on ds-DNA/N-G@CS/GCE for Highly Sensitive and Rapid Measurement of Antioxidant Activity
title_full Electrochemical Biosensor Based on ds-DNA/N-G@CS/GCE for Highly Sensitive and Rapid Measurement of Antioxidant Activity
title_fullStr Electrochemical Biosensor Based on ds-DNA/N-G@CS/GCE for Highly Sensitive and Rapid Measurement of Antioxidant Activity
title_full_unstemmed Electrochemical Biosensor Based on ds-DNA/N-G@CS/GCE for Highly Sensitive and Rapid Measurement of Antioxidant Activity
title_short Electrochemical Biosensor Based on ds-DNA/N-G@CS/GCE for Highly Sensitive and Rapid Measurement of Antioxidant Activity
title_sort electrochemical biosensor based on ds dna n g cs gce for highly sensitive and rapid measurement of antioxidant activity
topic Nitrogen-doped Graphene
Chitosan
Electrochemical biosensor
Antioxidant activity
Rapid evaluation
url https://doi.org/10.1149/2754-2734/acd017
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