APA (7th ed.) Citation

Barukčić, I., Gracin, L., Jambrak, A. R., & Božanić, R. (2017). Comparison of chemical, rheological and sensory properties of kefir produced by kefir grains and commercial kefir starter. Croatian Dairy Union.

Chicago Style (17th ed.) Citation

Barukčić, Irena, Leo Gracin, Anet Režek Jambrak, and Rajka Božanić. Comparison of Chemical, Rheological and Sensory Properties of Kefir Produced by Kefir Grains and Commercial Kefir Starter. Croatian Dairy Union, 2017.

MLA (9th ed.) Citation

Barukčić, Irena, et al. Comparison of Chemical, Rheological and Sensory Properties of Kefir Produced by Kefir Grains and Commercial Kefir Starter. Croatian Dairy Union, 2017.