Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage

Effect of Edible Coating Made from Arrowroot Flour and Kaffir Lime Leaf Essential Oil on the Quality Changes of Pork Sausage under Prolonged Refrigerated Storage

Edible coatings are pivotal in enhancing the quality of processed meat products, acting as barriers to environmental and microbial influences by adhering directly to the food surface. Arrowroot flour, a widely produced edible tuber in Thailand, is uncharted in terms of its capability and effectivene...

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Bibliographic Details
Main Authors: Karthikeyan Venkatachalam, Supaporn Ieamkheng, Paramee Noonim, Somwang Lekjing
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Foods
Subjects:
arrowroot tuber flour
kaffir lime leaves essential oil
edible coating
pork sausages
refrigerated storage
quality analysis
Online Access:https://www.mdpi.com/2304-8158/12/19/3691

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