Comparison of Carcass and Meat Quality Obtained from Mule and Donkey

Comparison of Carcass and Meat Quality Obtained from Mule and Donkey

The aim of this study was to compare the carcass characteristics and the chemical and physical parameters of the meat produced by 10 male crossbred donkeys and 10 male mules slaughtered at 16 ± 1 years of age. The carcass weight and dressing percentage were significantly (<i>p</i> < 0...

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Bibliographic Details
Main Authors: Paolo Polidori, Silvia Vincenzetti, Stefania Pucciarelli, Valeria Polzonetti
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Animals
Subjects:
carcass quality
meat quality
donkey
mule
minerals
amino acids
Online Access:https://www.mdpi.com/2076-2615/10/9/1620

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