Dynamics of the Honeybee (<i>Apis mellifera</i>) Gut Microbiota Throughout the Overwintering Period in Canada
Microbial symbionts inhabiting the honeybee gut (i.e., gut microbiota) are essential for food digestion, immunity, and gut protection of their host. The taxonomic composition of the gut microbiota is dynamic throughout the honeybee life cycle and the foraging season. However, it remains unclear how...
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Format: | Article |
Language: | English |
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MDPI AG
2020-07-01
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Series: | Microorganisms |
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Online Access: | https://www.mdpi.com/2076-2607/8/8/1146 |
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author | Naomie Bleau Sidki Bouslama Pierre Giovenazzo Nicolas Derome |
author_facet | Naomie Bleau Sidki Bouslama Pierre Giovenazzo Nicolas Derome |
author_sort | Naomie Bleau |
collection | DOAJ |
description | Microbial symbionts inhabiting the honeybee gut (i.e., gut microbiota) are essential for food digestion, immunity, and gut protection of their host. The taxonomic composition of the gut microbiota is dynamic throughout the honeybee life cycle and the foraging season. However, it remains unclear how drastic changes occurring in winter, such as food shortage and cold weather, impact gut microbiota dynamics. The objective of this study was to characterize the gut microbiota of the honeybee during the overwintering period in a northern temperate climate in Canada. The microbiota of nine honeybee colonies was characterized by metataxonomy of 16S rDNA between September 2017 and June 2018. Overall, the results showed that microbiota taxonomic composition experienced major compositional shifts in fall and spring. From September to November, <i>Enterobacteriaceae</i> decreased, while <i>Neisseriaceae</i> increased. From April to June, <i>Orbaceae</i> increased, whereas <i>Rhizobiaceae</i> nearly disappeared. Bacterial diversity of the gut microbiota decreased drastically before and after overwintering, but it remained stable during winter. We conclude that the honeybee gut microbiota is likely to be impacted by the important meteorological and dietary changes that take place before and after the overwintering period. Laboratory trials are needed to determine how the observed variations affect the honeybee health. |
first_indexed | 2024-03-10T18:08:12Z |
format | Article |
id | doaj.art-7caaa18e89994cffaa48319410a8641b |
institution | Directory Open Access Journal |
issn | 2076-2607 |
language | English |
last_indexed | 2024-03-10T18:08:12Z |
publishDate | 2020-07-01 |
publisher | MDPI AG |
record_format | Article |
series | Microorganisms |
spelling | doaj.art-7caaa18e89994cffaa48319410a8641b2023-11-20T08:21:30ZengMDPI AGMicroorganisms2076-26072020-07-0188114610.3390/microorganisms8081146Dynamics of the Honeybee (<i>Apis mellifera</i>) Gut Microbiota Throughout the Overwintering Period in CanadaNaomie Bleau0Sidki Bouslama1Pierre Giovenazzo2Nicolas Derome3Biology Departement, Laval University, 1045 Avenue de la Médecine, Quebec City, QC G1V 0A6, CanadaBiology Departement, Laval University, 1045 Avenue de la Médecine, Quebec City, QC G1V 0A6, CanadaBiology Departement, Laval University, 1045 Avenue de la Médecine, Quebec City, QC G1V 0A6, CanadaBiology Departement, Laval University, 1045 Avenue de la Médecine, Quebec City, QC G1V 0A6, CanadaMicrobial symbionts inhabiting the honeybee gut (i.e., gut microbiota) are essential for food digestion, immunity, and gut protection of their host. The taxonomic composition of the gut microbiota is dynamic throughout the honeybee life cycle and the foraging season. However, it remains unclear how drastic changes occurring in winter, such as food shortage and cold weather, impact gut microbiota dynamics. The objective of this study was to characterize the gut microbiota of the honeybee during the overwintering period in a northern temperate climate in Canada. The microbiota of nine honeybee colonies was characterized by metataxonomy of 16S rDNA between September 2017 and June 2018. Overall, the results showed that microbiota taxonomic composition experienced major compositional shifts in fall and spring. From September to November, <i>Enterobacteriaceae</i> decreased, while <i>Neisseriaceae</i> increased. From April to June, <i>Orbaceae</i> increased, whereas <i>Rhizobiaceae</i> nearly disappeared. Bacterial diversity of the gut microbiota decreased drastically before and after overwintering, but it remained stable during winter. We conclude that the honeybee gut microbiota is likely to be impacted by the important meteorological and dietary changes that take place before and after the overwintering period. Laboratory trials are needed to determine how the observed variations affect the honeybee health.https://www.mdpi.com/2076-2607/8/8/1146microbiomegut dysbiosissymbiontwinterpollinator |
spellingShingle | Naomie Bleau Sidki Bouslama Pierre Giovenazzo Nicolas Derome Dynamics of the Honeybee (<i>Apis mellifera</i>) Gut Microbiota Throughout the Overwintering Period in Canada Microorganisms microbiome gut dysbiosis symbiont winter pollinator |
title | Dynamics of the Honeybee (<i>Apis mellifera</i>) Gut Microbiota Throughout the Overwintering Period in Canada |
title_full | Dynamics of the Honeybee (<i>Apis mellifera</i>) Gut Microbiota Throughout the Overwintering Period in Canada |
title_fullStr | Dynamics of the Honeybee (<i>Apis mellifera</i>) Gut Microbiota Throughout the Overwintering Period in Canada |
title_full_unstemmed | Dynamics of the Honeybee (<i>Apis mellifera</i>) Gut Microbiota Throughout the Overwintering Period in Canada |
title_short | Dynamics of the Honeybee (<i>Apis mellifera</i>) Gut Microbiota Throughout the Overwintering Period in Canada |
title_sort | dynamics of the honeybee i apis mellifera i gut microbiota throughout the overwintering period in canada |
topic | microbiome gut dysbiosis symbiont winter pollinator |
url | https://www.mdpi.com/2076-2607/8/8/1146 |
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