The Accumulation and Molecular Effects of Trimethylamine N-Oxide on Metabolic Tissues: It’s Not All Bad

Since elevated serum levels of trimethylamine N-oxide (TMAO) were first associated with increased risk of cardiovascular disease (CVD), TMAO research among chronic diseases has grown exponentially. We now know that serum TMAO accumulation begins with dietary choline metabolism across the microbiome-...

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Main Authors: Emily S. Krueger, Trevor S. Lloyd, Jeffery S. Tessem
Format: Article
Language:English
Published: MDPI AG 2021-08-01
Series:Nutrients
Subjects:
Online Access:https://www.mdpi.com/2072-6643/13/8/2873
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author Emily S. Krueger
Trevor S. Lloyd
Jeffery S. Tessem
author_facet Emily S. Krueger
Trevor S. Lloyd
Jeffery S. Tessem
author_sort Emily S. Krueger
collection DOAJ
description Since elevated serum levels of trimethylamine N-oxide (TMAO) were first associated with increased risk of cardiovascular disease (CVD), TMAO research among chronic diseases has grown exponentially. We now know that serum TMAO accumulation begins with dietary choline metabolism across the microbiome-liver-kidney axis, which is typically dysregulated during pathogenesis. While CVD research links TMAO to atherosclerotic mechanisms in vascular tissue, its molecular effects on metabolic tissues are unclear. Here we report the current standing of TMAO research in metabolic disease contexts across relevant tissues including the liver, kidney, brain, adipose, and muscle. Since poor blood glucose management is a hallmark of metabolic diseases, we also explore the variable TMAO effects on insulin resistance and insulin production. Among metabolic tissues, hepatic TMAO research is the most common, whereas its effects on other tissues including the insulin producing pancreatic β-cells are largely unexplored. Studies on diseases including obesity, diabetes, liver diseases, chronic kidney disease, and cognitive diseases reveal that TMAO effects are unique under pathologic conditions compared to healthy controls. We conclude that molecular TMAO effects are highly context-dependent and call for further research to clarify the deleterious and beneficial molecular effects observed in metabolic disease research.
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spelling doaj.art-7cb9a744f5d84862b504f04b7b03ce6b2023-11-22T09:07:25ZengMDPI AGNutrients2072-66432021-08-01138287310.3390/nu13082873The Accumulation and Molecular Effects of Trimethylamine N-Oxide on Metabolic Tissues: It’s Not All BadEmily S. Krueger0Trevor S. Lloyd1Jeffery S. Tessem2Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USADepartment of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USADepartment of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT 84602, USASince elevated serum levels of trimethylamine N-oxide (TMAO) were first associated with increased risk of cardiovascular disease (CVD), TMAO research among chronic diseases has grown exponentially. We now know that serum TMAO accumulation begins with dietary choline metabolism across the microbiome-liver-kidney axis, which is typically dysregulated during pathogenesis. While CVD research links TMAO to atherosclerotic mechanisms in vascular tissue, its molecular effects on metabolic tissues are unclear. Here we report the current standing of TMAO research in metabolic disease contexts across relevant tissues including the liver, kidney, brain, adipose, and muscle. Since poor blood glucose management is a hallmark of metabolic diseases, we also explore the variable TMAO effects on insulin resistance and insulin production. Among metabolic tissues, hepatic TMAO research is the most common, whereas its effects on other tissues including the insulin producing pancreatic β-cells are largely unexplored. Studies on diseases including obesity, diabetes, liver diseases, chronic kidney disease, and cognitive diseases reveal that TMAO effects are unique under pathologic conditions compared to healthy controls. We conclude that molecular TMAO effects are highly context-dependent and call for further research to clarify the deleterious and beneficial molecular effects observed in metabolic disease research.https://www.mdpi.com/2072-6643/13/8/2873western diettrimethylamine n-oxide (TMAO)gut microbiomemetabolic tissue functionoxidative stressmetabolic diseases
spellingShingle Emily S. Krueger
Trevor S. Lloyd
Jeffery S. Tessem
The Accumulation and Molecular Effects of Trimethylamine N-Oxide on Metabolic Tissues: It’s Not All Bad
Nutrients
western diet
trimethylamine n-oxide (TMAO)
gut microbiome
metabolic tissue function
oxidative stress
metabolic diseases
title The Accumulation and Molecular Effects of Trimethylamine N-Oxide on Metabolic Tissues: It’s Not All Bad
title_full The Accumulation and Molecular Effects of Trimethylamine N-Oxide on Metabolic Tissues: It’s Not All Bad
title_fullStr The Accumulation and Molecular Effects of Trimethylamine N-Oxide on Metabolic Tissues: It’s Not All Bad
title_full_unstemmed The Accumulation and Molecular Effects of Trimethylamine N-Oxide on Metabolic Tissues: It’s Not All Bad
title_short The Accumulation and Molecular Effects of Trimethylamine N-Oxide on Metabolic Tissues: It’s Not All Bad
title_sort accumulation and molecular effects of trimethylamine n oxide on metabolic tissues it s not all bad
topic western diet
trimethylamine n-oxide (TMAO)
gut microbiome
metabolic tissue function
oxidative stress
metabolic diseases
url https://www.mdpi.com/2072-6643/13/8/2873
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