Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens

Antibacterial potential of silver nanoparticles (SP-AgNPs) synthesized from Syzygium polyanthum (Wight) Walp. against selected foodborne pathogens

Foodborne diseases continue to pose a significant global health concern, causing a considerable number of deaths worldwide. In response to concerns surrounding bacterial resistance and the limitations of traditional antibiotics, there is a growing interest in exploring natural antibacterial agents a...

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Bibliographic Details
Main Authors:	Sadeeya Khan, Yaya Rukayadi, Ahmad Haniff Jaafar, Nurul Hawa Ahmad
Format:	Article
Language:	English
Published:	Elsevier 2023-12-01
Series:	Heliyon
Subjects:	Antibacterial activity Foodborne pathogens Green synthesis Silver nanoparticles Syzygium polyanthum (Wight) Walp
Online Access:	http://www.sciencedirect.com/science/article/pii/S2405844023099796

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