The Role of the Mediterranean Diet in the Prevention of Deep Vein Thrombosis
Since anticoagulation performed by affecting hematological parameters has serious complications such as bleeding, studies are also conducted to benefit from diets instead of prophylactic anticoagulants in order to reduce the risk of developing venous thromboembolism (VTE). Our aim is to review the b...
Main Authors: | Meral Ekim, Hasan Ekim, Mustafa Tuncer |
---|---|
Format: | Article |
Language: | English |
Published: |
Van Yuzuncu Yil University, School of Medicine
2022-01-01
|
Series: | Van Tıp Dergisi |
Subjects: | |
Online Access: | https://jag.journalagent.com/z4/download_fulltext.asp?pdir=vtd&un=VTD-56255 |
Similar Items
-
The relationship between vitamin D deficiency and deep vein thrombosis
by: meral ekim, et al.
Published: (2019-10-01) -
Effects of PON1 QR192 genetic polymorphism and paraoxonase, arylesterase activities on deep vein thrombosis
by: Akbalik Hasim, et al.
Published: (2023-05-01) -
Deep vein thrombosis in children
by: Kanakkande Aabideen, et al.
Published: (2013-06-01) -
Analysis of risk factors and complications in postpartum lower extremity deep vein thrombosis patients at a single center
by: Piyushkumar Jain, et al.
Published: (2018-01-01) -
Deep Vein Thrombosis with First Episode Catatonia: A Case Report
by: Sunilkumar, et al.
Published: (2015-04-01)