Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched‐ and straight‐chain aliphatic saturated primary alcohols and branched‐ and straight‐chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission
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| Format: | Article |
| Language: | English |
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Wiley
2008-02-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2008.642 |
| _version_ | 1818413890760867840 |
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| author | European Food Safety Authority (EFSA) |
| author_facet | European Food Safety Authority (EFSA) |
| author_sort | European Food Safety Authority (EFSA) |
| collection | DOAJ |
| first_indexed | 2024-12-14T11:10:24Z |
| format | Article |
| id | doaj.art-7ccb62e9d8004ee19143f57400d10b4e |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-12-14T11:10:24Z |
| publishDate | 2008-02-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-7ccb62e9d8004ee19143f57400d10b4e2022-12-21T23:04:18ZengWileyEFSA Journal1831-47322008-02-0162n/an/a10.2903/j.efsa.2008.642Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched‐ and straight‐chain aliphatic saturated primary alcohols and branched‐ and straight‐chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the CommissionEuropean Food Safety Authority (EFSA)https://doi.org/10.2903/j.efsa.2008.642Straight‐chainbranched‐chainacetalssaturatedacyclicprimary alcohols |
| spellingShingle | European Food Safety Authority (EFSA) Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched‐ and straight‐chain aliphatic saturated primary alcohols and branched‐ and straight‐chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission EFSA Journal Straight‐chain branched‐chain acetals saturated acyclic primary alcohols |
| title | Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched‐ and straight‐chain aliphatic saturated primary alcohols and branched‐ and straight‐chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission |
| title_full | Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched‐ and straight‐chain aliphatic saturated primary alcohols and branched‐ and straight‐chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission |
| title_fullStr | Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched‐ and straight‐chain aliphatic saturated primary alcohols and branched‐ and straight‐chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission |
| title_full_unstemmed | Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched‐ and straight‐chain aliphatic saturated primary alcohols and branched‐ and straight‐chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission |
| title_short | Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched‐ and straight‐chain aliphatic saturated primary alcohols and branched‐ and straight‐chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) ‐ Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission |
| title_sort | flavouring group evaluation 3 revision 1 fge 03rev1 acetals of branched and straight chain aliphatic saturated primary alcohols and branched and straight chain saturated or unsaturated aldehydes an ester of a hemiacetal and an orthoester of formic acid from chemical groups 1 2 4 commission regulation ec no 1565 2000 of 18 july 2000 scientific opinion of the scientific panel on food additives flavourings processing aids and materials in contact with food afc on a request from the commission |
| topic | Straight‐chain branched‐chain acetals saturated acyclic primary alcohols |
| url | https://doi.org/10.2903/j.efsa.2008.642 |
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