Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal

Multi-drug resistant extended-spectrum beta-lactamase producing E. coli and Salmonella on raw vegetable salads served at hotels and restaurants in Bharatpur, Nepal

Abstract Objective Antimicrobial resistance among the bacteria present in ready-to-eat foods like vegetable salads is an emerging concern today. The current study was undertaken to investigate the presence of multi-drug resistant extended-spectrum β-lactamase (ESBL) producing E. coli and Salmonella...

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Bibliographic Details
Main Authors: Sanjeep Sapkota, Sanjib Adhikari, Asmita Pandey, Sujan Khadka, Madhuri Adhikari, Hemraj Kandel, Sandhya Pathak
Format: Article
Language:English
Published: BMC 2019-08-01
Series:BMC Research Notes
Subjects:
Salads
E. coli O157: H7
Antibiograms
Multi-drug resistant
ESBL
Hotels and restaurants
Online Access:http://link.springer.com/article/10.1186/s13104-019-4557-9

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http://link.springer.com/article/10.1186/s13104-019-4557-9

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