Aroma Profiles of <i>Vitis vinifera</i> L. cv. Gewürztraminer Must Fermented with Co-Cultures of <i>Saccharomyces cerevisiae</i> and Seven <i>Hanseniaspora</i> spp.

Aroma Profiles of <i>Vitis vinifera</i> L. cv. Gewürztraminer Must Fermented with Co-Cultures of <i>Saccharomyces cerevisiae</i> and Seven <i>Hanseniaspora</i> spp.

In this study, the aroma-production profiles of seven different <i>Hanseniaspora</i> strains, namely <i>H. guilliermondii</i>, <i>H. meyeri</i>, <i>H. nectarophila</i>, <i>H. occidentalis</i>, <i>H. opuntiae</i>, <i>H. osm...

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Bibliographic Details
Main Authors: Jennifer Badura, Florian Kiene, Silvia Brezina, Stefanie Fritsch, Heike Semmler, Doris Rauhut, Isak S. Pretorius, Christian von Wallbrunn, Niël van Wyk
Format: Article
Language:English
Published: MDPI AG 2023-01-01
Series:Fermentation
Subjects:
<i>Hanseniaspora</i>
mixed-starter culture fermentation
wine
aroma
Online Access:https://www.mdpi.com/2311-5637/9/2/109

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