Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications
Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by mycotoxins is a great threat to food safety. The contamination can occur along the food chain and can cause many diseases in humans and animals, and it also can cause economic losses. Many detoxification methods, incl...
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MDPI AG
2022-10-01
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Series: | Toxins |
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Online Access: | https://www.mdpi.com/2072-6651/14/11/729 |
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author | Seyni Ndiaye Minhui Zhang Mouhamed Fall Nicolas M. Ayessou Qi Zhang Peiwu Li |
author_facet | Seyni Ndiaye Minhui Zhang Mouhamed Fall Nicolas M. Ayessou Qi Zhang Peiwu Li |
author_sort | Seyni Ndiaye |
collection | DOAJ |
description | Mycotoxins are secondary metabolites produced by fungi. Food/feed contamination by mycotoxins is a great threat to food safety. The contamination can occur along the food chain and can cause many diseases in humans and animals, and it also can cause economic losses. Many detoxification methods, including physical, chemical, and biological techniques, have been established to eliminate mycotoxins in food/feed. The biological method, with mycotoxin detoxification by microorganisms, is reliable, efficient, less costly, and easy to use compared with physical and chemical ones. However, it is important to discover the metabolite’s toxicity resulting from mycotoxin biodegradation. These compounds can be less or more toxic than the parent. On the other hand, mechanisms involved in a mycotoxin’s biological control remain still unclear. Mostly, there is little information about the method used by microorganisms to control mycotoxins. Therefore, this article presents an overview of the most toxic mycotoxins and the different microorganisms that have a mycotoxin detoxification ability. At the same time, different screening methods for degradation compound elucidation are given. In addition, the review summarizes mechanisms of mycotoxin biodegradation and gives some applications. |
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format | Article |
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institution | Directory Open Access Journal |
issn | 2072-6651 |
language | English |
last_indexed | 2024-03-09T18:35:19Z |
publishDate | 2022-10-01 |
publisher | MDPI AG |
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series | Toxins |
spelling | doaj.art-7cdcf494dcee4a279c351092228bdc102023-11-24T07:10:17ZengMDPI AGToxins2072-66512022-10-01141172910.3390/toxins14110729Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important ApplicationsSeyni Ndiaye0Minhui Zhang1Mouhamed Fall2Nicolas M. Ayessou3Qi Zhang4Peiwu Li5Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062, ChinaKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062, ChinaKey Laboratory of Agro-Products Processing, Institute of Agro-Products Processing Science and Technology, Chinese Academy of Agricultural Sciences, Ministry of Agriculture, Beijing 100193, ChinaLaboratoire D’Analyses et D’Essai, Ecole Supérieure Polytechnique, Université Cheikh Anta Diop, Fann-Dakar 5085, SenegalKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062, ChinaKey Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs, Wuhan 430062, ChinaMycotoxins are secondary metabolites produced by fungi. Food/feed contamination by mycotoxins is a great threat to food safety. The contamination can occur along the food chain and can cause many diseases in humans and animals, and it also can cause economic losses. Many detoxification methods, including physical, chemical, and biological techniques, have been established to eliminate mycotoxins in food/feed. The biological method, with mycotoxin detoxification by microorganisms, is reliable, efficient, less costly, and easy to use compared with physical and chemical ones. However, it is important to discover the metabolite’s toxicity resulting from mycotoxin biodegradation. These compounds can be less or more toxic than the parent. On the other hand, mechanisms involved in a mycotoxin’s biological control remain still unclear. Mostly, there is little information about the method used by microorganisms to control mycotoxins. Therefore, this article presents an overview of the most toxic mycotoxins and the different microorganisms that have a mycotoxin detoxification ability. At the same time, different screening methods for degradation compound elucidation are given. In addition, the review summarizes mechanisms of mycotoxin biodegradation and gives some applications.https://www.mdpi.com/2072-6651/14/11/729mycotoxinsaflatoxinscontaminationmicroorganismsbiodegradationenzymes |
spellingShingle | Seyni Ndiaye Minhui Zhang Mouhamed Fall Nicolas M. Ayessou Qi Zhang Peiwu Li Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications Toxins mycotoxins aflatoxins contamination microorganisms biodegradation enzymes |
title | Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications |
title_full | Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications |
title_fullStr | Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications |
title_full_unstemmed | Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications |
title_short | Current Review of Mycotoxin Biodegradation and Bioadsorption: Microorganisms, Mechanisms, and Main Important Applications |
title_sort | current review of mycotoxin biodegradation and bioadsorption microorganisms mechanisms and main important applications |
topic | mycotoxins aflatoxins contamination microorganisms biodegradation enzymes |
url | https://www.mdpi.com/2072-6651/14/11/729 |
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