Ruminal and morphometric parameters of rumen and intestine in lambs fed guava (Psidium guajava L.) agroindustrial waste

ABSTRACT The objective of this study was to evaluate the effect of guava agroindustrial waste (GAW) on ruminal parameters (pH, N-NH3, and microbial protein), volatile fatty acid (VFA), and morphometry of the rumen and intestine of sheep. A total of forty Santa Inês sheep (120 days old and 21.3±2.62...

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Main Authors: Priscila Torres Nobre, Roberto Germano Costa, Ricardo Romão Guerra, Juliana Silva de Oliveira, Neila Lidiany Ribeiro, Francisco Fernando Ramos de Carvalho, Ariosvaldo Nunes de Medeiros, Eloisa de Oliveira Simões Saliba
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2020-08-01
Series:Revista Brasileira de Zootecnia
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Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100812&tlng=en
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author Priscila Torres Nobre
Roberto Germano Costa
Ricardo Romão Guerra
Juliana Silva de Oliveira
Neila Lidiany Ribeiro
Francisco Fernando Ramos de Carvalho
Ariosvaldo Nunes de Medeiros
Eloisa de Oliveira Simões Saliba
author_facet Priscila Torres Nobre
Roberto Germano Costa
Ricardo Romão Guerra
Juliana Silva de Oliveira
Neila Lidiany Ribeiro
Francisco Fernando Ramos de Carvalho
Ariosvaldo Nunes de Medeiros
Eloisa de Oliveira Simões Saliba
author_sort Priscila Torres Nobre
collection DOAJ
description ABSTRACT The objective of this study was to evaluate the effect of guava agroindustrial waste (GAW) on ruminal parameters (pH, N-NH3, and microbial protein), volatile fatty acid (VFA), and morphometry of the rumen and intestine of sheep. A total of forty Santa Inês sheep (120 days old and 21.3±2.62 kg) were used. The animals were fed diets with 0, 7.5, 15, 22.5, and 30% inclusion of GAW. The pH, ammonia nitrogen, microbial protein, and VFA were evaluated in the ruminal fluid, alongside the morphometric characteristics of the rumen and intestine. The inclusion of GAW linearly increased fasting and postprandial pH, N-NH3 only showed a quadratic effect for fasting animal, whereas MP presented a quadratic effect for pre- and post-prandial animals. There was a quadratic effect for papilla width, with a maximum value of 393.33 μm at the level of 34.43% GAW in the diet. The papilla absorption area showed a linear effect, in which increasing levels of GAW in the diet had a smaller area of papillae absorption. The inclusion of GAW in the diet of Santa Inês sheep favored pH neutrality, reduced N-NH3 and ruminal MP concentrations, decreased the thickness of the rumen muscular layer, and increased the intestinal mucosa, favoring greater absorption of nutrients.
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spelling doaj.art-7ce59b4759ab4c6ba33c46ce54a375662022-12-21T21:28:58ZengSociedade Brasileira de ZootecniaRevista Brasileira de Zootecnia1806-92902020-08-014910.37496/rbz4920190069Ruminal and morphometric parameters of rumen and intestine in lambs fed guava (Psidium guajava L.) agroindustrial wastePriscila Torres Nobrehttps://orcid.org/0000-0003-0515-3631Roberto Germano Costahttps://orcid.org/0000-0002-6309-9736Ricardo Romão Guerrahttps://orcid.org/0000-0001-8226-8606Juliana Silva de Oliveirahttps://orcid.org/0000-0002-2268-6993Neila Lidiany Ribeirohttps://orcid.org/0000-0002-6410-244XFrancisco Fernando Ramos de Carvalhohttps://orcid.org/0000-0001-9211-0263Ariosvaldo Nunes de Medeiroshttps://orcid.org/0000-0002-1997-2649Eloisa de Oliveira Simões Salibahttps://orcid.org/0000-0003-4607-8404ABSTRACT The objective of this study was to evaluate the effect of guava agroindustrial waste (GAW) on ruminal parameters (pH, N-NH3, and microbial protein), volatile fatty acid (VFA), and morphometry of the rumen and intestine of sheep. A total of forty Santa Inês sheep (120 days old and 21.3±2.62 kg) were used. The animals were fed diets with 0, 7.5, 15, 22.5, and 30% inclusion of GAW. The pH, ammonia nitrogen, microbial protein, and VFA were evaluated in the ruminal fluid, alongside the morphometric characteristics of the rumen and intestine. The inclusion of GAW linearly increased fasting and postprandial pH, N-NH3 only showed a quadratic effect for fasting animal, whereas MP presented a quadratic effect for pre- and post-prandial animals. There was a quadratic effect for papilla width, with a maximum value of 393.33 μm at the level of 34.43% GAW in the diet. The papilla absorption area showed a linear effect, in which increasing levels of GAW in the diet had a smaller area of papillae absorption. The inclusion of GAW in the diet of Santa Inês sheep favored pH neutrality, reduced N-NH3 and ruminal MP concentrations, decreased the thickness of the rumen muscular layer, and increased the intestinal mucosa, favoring greater absorption of nutrients.http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100812&tlng=enmicrobial proteinpHruminal ammoniavolatile fatty acid
spellingShingle Priscila Torres Nobre
Roberto Germano Costa
Ricardo Romão Guerra
Juliana Silva de Oliveira
Neila Lidiany Ribeiro
Francisco Fernando Ramos de Carvalho
Ariosvaldo Nunes de Medeiros
Eloisa de Oliveira Simões Saliba
Ruminal and morphometric parameters of rumen and intestine in lambs fed guava (Psidium guajava L.) agroindustrial waste
Revista Brasileira de Zootecnia
microbial protein
pH
ruminal ammonia
volatile fatty acid
title Ruminal and morphometric parameters of rumen and intestine in lambs fed guava (Psidium guajava L.) agroindustrial waste
title_full Ruminal and morphometric parameters of rumen and intestine in lambs fed guava (Psidium guajava L.) agroindustrial waste
title_fullStr Ruminal and morphometric parameters of rumen and intestine in lambs fed guava (Psidium guajava L.) agroindustrial waste
title_full_unstemmed Ruminal and morphometric parameters of rumen and intestine in lambs fed guava (Psidium guajava L.) agroindustrial waste
title_short Ruminal and morphometric parameters of rumen and intestine in lambs fed guava (Psidium guajava L.) agroindustrial waste
title_sort ruminal and morphometric parameters of rumen and intestine in lambs fed guava psidium guajava l agroindustrial waste
topic microbial protein
pH
ruminal ammonia
volatile fatty acid
url http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100812&tlng=en
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