Effects of dietary two different microencapsulated Origanum oils on growth performance, nonspecific immunity, gut bacterial communities, and disease resistance in Micropterus salmoides

Effects of dietary two different microencapsulated Origanum oils on growth performance, nonspecific immunity, gut bacterial communities, and disease resistance in Micropterus salmoides

This study was conducted to examine the effects of two types microencapsulated Origanum oils (MOO) (HMOO: hot spray microencapsulated Origanum oils; CMOO: cold spray microencapsulated Origanum oils) supplemented at different levels (0, 100, 200, and 300 mg/kg) on growth performance, antioxidant abil...

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Bibliographic Details
Main Authors: Wenshu Liu, Yuzhu Wang, Xiaoze Guo, Weiqun Wei, Shiping Xiao, Yanliang Chen, Yanqiang Tang, Haihong Xiao, Ke Zheng, Debing Li, Siming Li
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Aquaculture Reports
Subjects:
Microencapsulated Origanum oils
Microencapsulated technology
Largemouth black bass
Immune response
Disease resistance
Online Access:http://www.sciencedirect.com/science/article/pii/S2352513423002673

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http://www.sciencedirect.com/science/article/pii/S2352513423002673

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