Optical Methods to Determine the Gas Atmosphere in Various Modified Atmosphere Packages: Applications and Correlation in Meat Spoilage

Optical Methods to Determine the Gas Atmosphere in Various Modified Atmosphere Packages: Applications and Correlation in Meat Spoilage

The use of non-invasive optical measurement systems for the quality evaluation of packed food is becoming more important for the reduction of food waste and quality improvement. In this study, the gas atmosphere of packed poultry was monitored using optical measurement systems based on fluorescence...

Bibliográfalaš dieđut
Váldodahkkit:	Jasmin Dold, Clarissa Hollmann, Caroline Kehr, Horst-Christian Langowski
Materiálatiipa:	Artihkal
Giella:	English
Almmustuhtton:	MDPI AG 2021-10-01
Ráidu:	Biology and Life Sciences Forum
Fáttát:	meat spoilage poultry non-destructive fluorescence quenching infrared spectroscopy
Liŋkkat:	https://www.mdpi.com/2673-9976/6/1/36

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