Skrypnik, L., Styran, T., Savina, T., & Golubkina, N. (2021). Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (<i>Valerianella locusta</i> L. Laterr.). MDPI AG.
Chicago Style (17th ed.) CitationSkrypnik, Liubov, Tatiana Styran, Tamara Savina, and Nadezhda Golubkina. Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (<i>Valerianella Locusta</i> L. Laterr.). MDPI AG, 2021.
MLA (9th ed.) CitationSkrypnik, Liubov, et al. Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (<i>Valerianella Locusta</i> L. Laterr.). MDPI AG, 2021.
Warning: These citations may not always be 100% accurate.