Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (<i>Valerianella locusta</i> L. Laterr.)

Effect of Selenium Application and Growth Stage at Harvest on Hydrophilic and Lipophilic Antioxidants in Lamb’s Lettuce (<i>Valerianella locusta</i> L. Laterr.)

Lamb’s lettuce (<i>Valerianella locusta</i> L. Laterr.) is a leafy green vegetable that is rich in various biological active compounds and is widely used in ready-to-eat salads. The cultivation conditions and growth stage could affect the secondary metabolism in plants and thereby modify...

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Bibliographic Details
Main Authors: Liubov Skrypnik, Tatiana Styran, Tamara Savina, Nadezhda Golubkina
Format: Article
Language:English
Published: MDPI AG 2021-12-01
Series:Plants
Subjects:
biofortification
leafy green vegetable
corn salad
field salad
phenolic compounds
chlorogenic acid
Online Access:https://www.mdpi.com/2223-7747/10/12/2733

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