Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin

This study aimed at evaluating the effects of the addition of an oil/beer/lemon marinade solution with or without the inclusion of oregano, rosemary and juniper essential oils on the quality, the technological properties as well as the shelf-life and safety of vacuum-packed pork loin meat. The resul...

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Bibliographic Details
Main Authors: Lorenzo Siroli, Giulia Baldi, Francesca Soglia, Danka Bukvicki, Francesca Patrignani, Massimiliano Petracci, Rosalba Lanciotti
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
essential oil
marinating solution
pork loin
quality
safety
Online Access:https://www.mdpi.com/2304-8158/9/8/987

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