Dietary iron concentration may influence aging process by altering oxidative stress in tissues of adult rats.

Dietary iron concentration may influence aging process by altering oxidative stress in tissues of adult rats.

Iron is an essential element. However, in its free form, iron participates in redox-reactions, leading to the production of free radicals that increase oxidative stress and the risk of damaging processes. Living organisms have an efficient mechanism that regulates iron absorption according to their...

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Bibliographic Details
Main Authors:	Lorena Fernandes Arruda, Sandra Fernandes Arruda, Natália Aboudib Campos, Fernando Fortes de Valencia, Egle Machado de Almeida Siqueira
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2013-01-01
Series:	PLoS ONE
Online Access:	http://europepmc.org/articles/PMC3625229?pdf=render

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