Progress in Purification Technology, Structure and Functional Activity of Ginger Polysaccharide
Ginger, as a rich herb resource in China, has played an important role in food and medicine since ancient times. It is also known as a medicinal and edible homologous plant that possesses unique medical and nutritional values. Ginger polysaccharide is considered one of the most important bio-active...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2024-01-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120239 |
| _version_ | 1827399152132161536 |
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| author | Lin FU Yihong WANG Zihan LIN Siying WANG Man WANG Danfeng LONG |
| author_facet | Lin FU Yihong WANG Zihan LIN Siying WANG Man WANG Danfeng LONG |
| author_sort | Lin FU |
| collection | DOAJ |
| description | Ginger, as a rich herb resource in China, has played an important role in food and medicine since ancient times. It is also known as a medicinal and edible homologous plant that possesses unique medical and nutritional values. Ginger polysaccharide is considered one of the most important bio-active components in ginger, which have attracted many attentions for various of bioactivities. In this review, the methods of extraction and purification of polysaccharide, as well as structural characteristics are discussed, what’s more, functional properties including antioxidant, immunity regulatory, anti-tumor and their influencing factors are reviewed. It is expected to provide valuable reference for further research and industrial application of ginger polysaccharide. |
| first_indexed | 2024-03-08T19:41:35Z |
| format | Article |
| id | doaj.art-7cff8776927d465f8c458cd885c58e3b |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-03-08T19:41:35Z |
| publishDate | 2024-01-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-7cff8776927d465f8c458cd885c58e3b2023-12-25T05:30:37ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062024-01-0145133534210.13386/j.issn1002-0306.20221202392022120239-1Progress in Purification Technology, Structure and Functional Activity of Ginger PolysaccharideLin FU0Yihong WANG1Zihan LIN2Siying WANG3Man WANG4Danfeng LONG5School of Public Health, Lanzhou University, Lanzhou 730030, ChinaSchool of Public Health, Lanzhou University, Lanzhou 730030, ChinaSchool of Public Health, Lanzhou University, Lanzhou 730030, ChinaSchool of Public Health, Lanzhou University, Lanzhou 730030, ChinaSchool of Public Health, Lanzhou University, Lanzhou 730030, ChinaSchool of Public Health, Lanzhou University, Lanzhou 730030, ChinaGinger, as a rich herb resource in China, has played an important role in food and medicine since ancient times. It is also known as a medicinal and edible homologous plant that possesses unique medical and nutritional values. Ginger polysaccharide is considered one of the most important bio-active components in ginger, which have attracted many attentions for various of bioactivities. In this review, the methods of extraction and purification of polysaccharide, as well as structural characteristics are discussed, what’s more, functional properties including antioxidant, immunity regulatory, anti-tumor and their influencing factors are reviewed. It is expected to provide valuable reference for further research and industrial application of ginger polysaccharide.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120239ginger polysaccharidehomology of medicine and foodextractpurificationstructural characteristicsfunctional activity |
| spellingShingle | Lin FU Yihong WANG Zihan LIN Siying WANG Man WANG Danfeng LONG Progress in Purification Technology, Structure and Functional Activity of Ginger Polysaccharide Shipin gongye ke-ji ginger polysaccharide homology of medicine and food extract purification structural characteristics functional activity |
| title | Progress in Purification Technology, Structure and Functional Activity of Ginger Polysaccharide |
| title_full | Progress in Purification Technology, Structure and Functional Activity of Ginger Polysaccharide |
| title_fullStr | Progress in Purification Technology, Structure and Functional Activity of Ginger Polysaccharide |
| title_full_unstemmed | Progress in Purification Technology, Structure and Functional Activity of Ginger Polysaccharide |
| title_short | Progress in Purification Technology, Structure and Functional Activity of Ginger Polysaccharide |
| title_sort | progress in purification technology structure and functional activity of ginger polysaccharide |
| topic | ginger polysaccharide homology of medicine and food extract purification structural characteristics functional activity |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022120239 |
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