Dishes as Performances
The relationship between 1. recipes, 2. ingredients and 3. dishes may be understood in analogy to the relationship between elements in the performing arts: for example, in music, 1. musical works (and / or scores), 2. ‘musical ingredients’ (notes, scales, intervals, arpeggios, pauses etc.) and 3. pe...
主要作者: | |
---|---|
格式: | Article |
語言: | English |
出版: |
Associazione Culturale Humana.Mente
2020-12-01
|
叢編: | Humana.Mente: Journal of Philosophical Studies |
主題: | |
在線閱讀: | http://www.humanamente.eu/index.php/HM/article/view/333 |