Dishes as Performances

The relationship between 1. recipes, 2. ingredients and 3. dishes may be understood in analogy to the relationship between elements in the performing arts: for example, in music, 1. musical works (and / or scores), 2. ‘musical ingredients’ (notes, scales, intervals, arpeggios, pauses etc.) and 3. pe...

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书目详细资料
主要作者: Alessandro Giovanni Bertinetto
格式: 文件
语言:English
出版: Associazione Culturale Humana.Mente 2020-12-01
丛编:Humana.Mente: Journal of Philosophical Studies
主题:
在线阅读:http://www.humanamente.eu/index.php/HM/article/view/333