Lipotoxic Impairment of Mitochondrial Function in β-Cells: A Review

Lipotoxicity is a major contributor to type 2 diabetes mainly promoting mitochondrial dysfunction. Lipotoxic stress is mediated by elevated levels of free fatty acids through various mechanisms and pathways. Impaired peroxisome proliferator-activated receptor (PPAR) signaling, enhanced oxidative str...

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Main Authors: Axel Römer, Thomas Linn, Sebastian F. Petry
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/10/2/293
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author Axel Römer
Thomas Linn
Sebastian F. Petry
author_facet Axel Römer
Thomas Linn
Sebastian F. Petry
author_sort Axel Römer
collection DOAJ
description Lipotoxicity is a major contributor to type 2 diabetes mainly promoting mitochondrial dysfunction. Lipotoxic stress is mediated by elevated levels of free fatty acids through various mechanisms and pathways. Impaired peroxisome proliferator-activated receptor (PPAR) signaling, enhanced oxidative stress levels, and uncoupling of the respiratory chain result in ATP deficiency, while β-cell viability can be severely impaired by lipotoxic modulation of PI3K/Akt and mitogen-activated protein kinase (MAPK)/extracellular-signal-regulated kinase (ERK) pathways. However, fatty acids are physiologically required for an unimpaired β-cell function. Thus, preparation, concentration, and treatment duration determine whether the outcome is beneficial or detrimental when fatty acids are employed in experimental setups. Further, ageing is a crucial contributor to β-cell decay. Cellular senescence is connected to loss of function in β-cells and can further be promoted by lipotoxicity. The potential benefit of nutrients has been broadly investigated, and particularly polyphenols were shown to be protective against both lipotoxicity and cellular senescence, maintaining the physiology of β-cells. Positive effects on blood glucose regulation, mitigation of oxidative stress by radical scavenging properties or regulation of antioxidative enzymes, and modulation of apoptotic factors were reported. This review summarizes the significance of lipotoxicity and cellular senescence for mitochondrial dysfunction in the pancreatic β-cell and outlines potential beneficial effects of plant-based nutrients by the example of polyphenols.
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spelling doaj.art-7d08a1a8df834f7380f598eb8b671d802023-12-11T17:09:48ZengMDPI AGAntioxidants2076-39212021-02-0110229310.3390/antiox10020293Lipotoxic Impairment of Mitochondrial Function in β-Cells: A ReviewAxel Römer0Thomas Linn1Sebastian F. Petry2Clinical Research Unit, Center of Internal Medicine, Justus Liebig University, 35392 Giessen, GermanyClinical Research Unit, Center of Internal Medicine, Justus Liebig University, 35392 Giessen, GermanyClinical Research Unit, Center of Internal Medicine, Justus Liebig University, 35392 Giessen, GermanyLipotoxicity is a major contributor to type 2 diabetes mainly promoting mitochondrial dysfunction. Lipotoxic stress is mediated by elevated levels of free fatty acids through various mechanisms and pathways. Impaired peroxisome proliferator-activated receptor (PPAR) signaling, enhanced oxidative stress levels, and uncoupling of the respiratory chain result in ATP deficiency, while β-cell viability can be severely impaired by lipotoxic modulation of PI3K/Akt and mitogen-activated protein kinase (MAPK)/extracellular-signal-regulated kinase (ERK) pathways. However, fatty acids are physiologically required for an unimpaired β-cell function. Thus, preparation, concentration, and treatment duration determine whether the outcome is beneficial or detrimental when fatty acids are employed in experimental setups. Further, ageing is a crucial contributor to β-cell decay. Cellular senescence is connected to loss of function in β-cells and can further be promoted by lipotoxicity. The potential benefit of nutrients has been broadly investigated, and particularly polyphenols were shown to be protective against both lipotoxicity and cellular senescence, maintaining the physiology of β-cells. Positive effects on blood glucose regulation, mitigation of oxidative stress by radical scavenging properties or regulation of antioxidative enzymes, and modulation of apoptotic factors were reported. This review summarizes the significance of lipotoxicity and cellular senescence for mitochondrial dysfunction in the pancreatic β-cell and outlines potential beneficial effects of plant-based nutrients by the example of polyphenols.https://www.mdpi.com/2076-3921/10/2/293lipotoxicityfree fatty acidsoxidative stressmitochondrial dysfunctionbeta celldiabetes mellitus
spellingShingle Axel Römer
Thomas Linn
Sebastian F. Petry
Lipotoxic Impairment of Mitochondrial Function in β-Cells: A Review
Antioxidants
lipotoxicity
free fatty acids
oxidative stress
mitochondrial dysfunction
beta cell
diabetes mellitus
title Lipotoxic Impairment of Mitochondrial Function in β-Cells: A Review
title_full Lipotoxic Impairment of Mitochondrial Function in β-Cells: A Review
title_fullStr Lipotoxic Impairment of Mitochondrial Function in β-Cells: A Review
title_full_unstemmed Lipotoxic Impairment of Mitochondrial Function in β-Cells: A Review
title_short Lipotoxic Impairment of Mitochondrial Function in β-Cells: A Review
title_sort lipotoxic impairment of mitochondrial function in β cells a review
topic lipotoxicity
free fatty acids
oxidative stress
mitochondrial dysfunction
beta cell
diabetes mellitus
url https://www.mdpi.com/2076-3921/10/2/293
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