Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast

Brown seaweeds are a good source of bioactive compounds, particularly of phlorotannins, which may exert a wide spectrum of pharmacological properties. In the present study, phlorotannins of <i>S. vulgare</i> were extracted using a 70% acetone solution and the crude extract was further pu...

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Main Authors: Amina Chouh, Tahar Nouadri, Marcelo D. Catarino, Artur M. S. Silva, Susana M. Cardoso
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/11/6/1055
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author Amina Chouh
Tahar Nouadri
Marcelo D. Catarino
Artur M. S. Silva
Susana M. Cardoso
author_facet Amina Chouh
Tahar Nouadri
Marcelo D. Catarino
Artur M. S. Silva
Susana M. Cardoso
author_sort Amina Chouh
collection DOAJ
description Brown seaweeds are a good source of bioactive compounds, particularly of phlorotannins, which may exert a wide spectrum of pharmacological properties. In the present study, phlorotannins of <i>S. vulgare</i> were extracted using a 70% acetone solution and the crude extract was further purified through liquid–liquid partition, giving rise to <i>n</i>-hexane, ethyl acetate and aqueous residue fractions. The crude extract and the purified fractions were evaluated for potential antioxidant abilities as well as for inhibitory potential towards the digestive enzymes α-amylase and pancreatic lipase, and anti-inflammatory potential through the hindering of albumin denaturation. Overall, the ethyl acetate fraction was the richest in phlorotannins (9.4 ± 0.03 mg PGE/g) and was also the most promising regarding the tested bioactive properties. Of note, its inhibitory potential towards α-amylase was about nine times that of the commercial drug acarbose and its inhibitory activity against high temperature-induced protein denaturation was superior to that of the non-steroidal drug ketoprofen. According to UHPLC-DAD-ESI-MS/MS analysis, this fraction contained a range of phlorotannins with at least six units of phloroglucinol, including dibenzodioxine-1,3,6,8-tetraol, fuhalol, pentaphlorethol, fucopentaphlorethol and dihydroxypentafuhalol, in addition to several less common phlorotannin sulfate derivatives.
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spelling doaj.art-7d08cb4220954397820ab20641219ced2023-11-23T15:18:44ZengMDPI AGAntioxidants2076-39212022-05-01116105510.3390/antiox11061055Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea CoastAmina Chouh0Tahar Nouadri1Marcelo D. Catarino2Artur M. S. Silva3Susana M. Cardoso4Laboratory of Microbiological Engineering and Application, Department of Biochemistry and Molecular and Cellular Biology, Faculty of Nature and Life Sciences, University of Mentouri Brothers Constantine 1, Constantine 25017, AlgeriaLaboratory of Microbiological Engineering and Application, Department of Biochemistry and Molecular and Cellular Biology, Faculty of Nature and Life Sciences, University of Mentouri Brothers Constantine 1, Constantine 25017, AlgeriaLAQV-REQUIMTE & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, PortugalLAQV-REQUIMTE & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, PortugalLAQV-REQUIMTE & Department of Chemistry, University of Aveiro, 3810-193 Aveiro, PortugalBrown seaweeds are a good source of bioactive compounds, particularly of phlorotannins, which may exert a wide spectrum of pharmacological properties. In the present study, phlorotannins of <i>S. vulgare</i> were extracted using a 70% acetone solution and the crude extract was further purified through liquid–liquid partition, giving rise to <i>n</i>-hexane, ethyl acetate and aqueous residue fractions. The crude extract and the purified fractions were evaluated for potential antioxidant abilities as well as for inhibitory potential towards the digestive enzymes α-amylase and pancreatic lipase, and anti-inflammatory potential through the hindering of albumin denaturation. Overall, the ethyl acetate fraction was the richest in phlorotannins (9.4 ± 0.03 mg PGE/g) and was also the most promising regarding the tested bioactive properties. Of note, its inhibitory potential towards α-amylase was about nine times that of the commercial drug acarbose and its inhibitory activity against high temperature-induced protein denaturation was superior to that of the non-steroidal drug ketoprofen. According to UHPLC-DAD-ESI-MS/MS analysis, this fraction contained a range of phlorotannins with at least six units of phloroglucinol, including dibenzodioxine-1,3,6,8-tetraol, fuhalol, pentaphlorethol, fucopentaphlorethol and dihydroxypentafuhalol, in addition to several less common phlorotannin sulfate derivatives.https://www.mdpi.com/2076-3921/11/6/1055<i>Sargassum</i>antioxidantantidiabeticpancreatic lipaseanti-inflammatoryUHPLC-MS analysis
spellingShingle Amina Chouh
Tahar Nouadri
Marcelo D. Catarino
Artur M. S. Silva
Susana M. Cardoso
Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast
Antioxidants
<i>Sargassum</i>
antioxidant
antidiabetic
pancreatic lipase
anti-inflammatory
UHPLC-MS analysis
title Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast
title_full Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast
title_fullStr Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast
title_full_unstemmed Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast
title_short Phlorotannins of the Brown Algae <i>Sargassum vulgare</i> from the Mediterranean Sea Coast
title_sort phlorotannins of the brown algae i sargassum vulgare i from the mediterranean sea coast
topic <i>Sargassum</i>
antioxidant
antidiabetic
pancreatic lipase
anti-inflammatory
UHPLC-MS analysis
url https://www.mdpi.com/2076-3921/11/6/1055
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