Lipides polaires marins

Lipides polaires marins

Les lipides polaires marins, notamment les phospholipides (PL), retiennent depuis quelques années l’attention des chercheurs et des industriels en raison de leur composition, particulièrement riche en acides gras polyinsaturés à longue chaîne (AGPI-LC). Ils combinent ainsi les propriétés reconnues d...

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Bibliographic Details
Main Authors:	Fanni Jacques, Linder Michel, Parmentier Michel
Format:	Article
Language:	English
Published:	EDP Sciences 2004-03-01
Series:	Oléagineux, Corps gras, Lipides
Subjects:	lipide polaire marin phospholipide microalgue krill poisson
Online Access:	http://dx.doi.org/10.1051/ocl.2004.0142

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