Effects of Dietary Lactic Acid Supplementation on the Activity of Digestive and Antioxidant Enzymes, Gene Expressions, and Bacterial Communities in the Intestine of Common Carp, <i>Cyprinus carpio</i>

Effects of Dietary Lactic Acid Supplementation on the Activity of Digestive and Antioxidant Enzymes, Gene Expressions, and Bacterial Communities in the Intestine of Common Carp, <i>Cyprinus carpio</i>

The present study investigated the effects of dietary lactic acid (LA) supplementation on the growth performance, intestinal digestive/antioxidant enzymes’ activities, gene expression, and bacterial communities in common carp, <i>Cyprinus carpio</i>. Four diets were formulated to contain...

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Bibliographic Details
Main Authors: Seyyed Morteza Hoseini, Morteza Yousefi, Alireza Afzali-Kordmahalleh, Esmaeil Pagheh, Ali Taheri Mirghaed
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Animals
Subjects:
acidifier
intestinal microbes
intestinal immunity
hepatic antioxidant
aquaculture
Online Access:https://www.mdpi.com/2076-2615/13/12/1934

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