Effects of Diet on the Gut Microbial Communities of Nile Tilapia (Oreochromis niloticus) Across Their Different Life Stages

Nile tilapia (Oreochromis niloticus) is one of the most important commercial freshwater fish in China, and dietary transition occurs in their different life stages. The gut microbiota is important to host health. The relationships among the diet, gut microbiota, and development of tilapia are not we...

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Main Authors: Miao Wang, Zijian Fan, Ziyue Zhang, Mengmeng Yi, Zhigang Liu, Xiaoli Ke, Fengying Gao, Jianmeng Cao, Maixin Lu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Marine Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fmars.2022.926132/full
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author Miao Wang
Miao Wang
Zijian Fan
Ziyue Zhang
Mengmeng Yi
Mengmeng Yi
Zhigang Liu
Zhigang Liu
Xiaoli Ke
Xiaoli Ke
Fengying Gao
Fengying Gao
Jianmeng Cao
Jianmeng Cao
Maixin Lu
Maixin Lu
author_facet Miao Wang
Miao Wang
Zijian Fan
Ziyue Zhang
Mengmeng Yi
Mengmeng Yi
Zhigang Liu
Zhigang Liu
Xiaoli Ke
Xiaoli Ke
Fengying Gao
Fengying Gao
Jianmeng Cao
Jianmeng Cao
Maixin Lu
Maixin Lu
author_sort Miao Wang
collection DOAJ
description Nile tilapia (Oreochromis niloticus) is one of the most important commercial freshwater fish in China, and dietary transition occurs in their different life stages. The gut microbiota is important to host health. The relationships among the diet, gut microbiota, and development of tilapia are not well known. In the present study, we attempted to understand how diet is associated with microbiota community dynamics during the development of tilapia. The first experiment was performed under standard laboratory feeding operation to determine the effect of diet transition on intestinal microbiota. In the second experiment, tilapia were fed with Artemia or plant-based dry (PBD) food from the fish started feeding to their late juvenile stage (90 days post-fertilization). The results in the first experiment showed that feeding habit transition in juvenile fish had a low effect on the microbiota of the tilapia intestine. In the second experiment, plant-based food negatively affected the survival rate and intestinal development of tilapia. The phylum Planctomycetes was dominant in juvenile fish fed PBD food. The phylum Fusobacteria was dominant in the juvenile fish fed Artemia. At the genus level, Gemmobacter, Pirellula, and Planctomyces, belonging to the phylum Planctomycetes, were significantly abundant in the guts of fish fed the PBD food diet. Cetobacterium of the phylum Fusobacteria was dominant in juvenile fish fed Artemia. Thus, we can conclude that diet types have a great effect on the microbiota of tilapia intestine in their early life stages. The intestinal microflora of tilapia was established in juvenile tilapia, approximately 2 months after hatching. Our results provide useful information for the experimental design of studies on the microbial community of the tilapia gut. We suggest that modulation of gut microbiota of tilapia could be performed in their early life.
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spelling doaj.art-7d19b9dbd906413082373ee226af1cff2022-12-22T00:32:43ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452022-06-01910.3389/fmars.2022.926132926132Effects of Diet on the Gut Microbial Communities of Nile Tilapia (Oreochromis niloticus) Across Their Different Life StagesMiao Wang0Miao Wang1Zijian Fan2Ziyue Zhang3Mengmeng Yi4Mengmeng Yi5Zhigang Liu6Zhigang Liu7Xiaoli Ke8Xiaoli Ke9Fengying Gao10Fengying Gao11Jianmeng Cao12Jianmeng Cao13Maixin Lu14Maixin Lu15Key Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Ministry of Agriculture and Rural Affairs, Key Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou, ChinaMaoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Maoming, ChinaKey Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Ministry of Agriculture and Rural Affairs, Key Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou, ChinaKey Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Ministry of Agriculture and Rural Affairs, Key Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou, ChinaKey Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Ministry of Agriculture and Rural Affairs, Key Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou, ChinaMaoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Maoming, ChinaKey Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Ministry of Agriculture and Rural Affairs, Key Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou, ChinaMaoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Maoming, ChinaKey Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Ministry of Agriculture and Rural Affairs, Key Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou, ChinaMaoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Maoming, ChinaKey Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Ministry of Agriculture and Rural Affairs, Key Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou, ChinaMaoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Maoming, ChinaKey Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Ministry of Agriculture and Rural Affairs, Key Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou, ChinaMaoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Maoming, ChinaKey Laboratory of Tropical & Subtropical Fishery Resource Application & Cultivation, Ministry of Agriculture and Rural Affairs, Key Laboratory of Aquatic Animal Immune Technology of Guangdong Province, Pearl River Fisheries Research Institute, Chinese Academy of Fishery Science, Guangzhou, ChinaMaoming Branch, Guangdong Laboratory for Lingnan Modern Agriculture, Maoming, ChinaNile tilapia (Oreochromis niloticus) is one of the most important commercial freshwater fish in China, and dietary transition occurs in their different life stages. The gut microbiota is important to host health. The relationships among the diet, gut microbiota, and development of tilapia are not well known. In the present study, we attempted to understand how diet is associated with microbiota community dynamics during the development of tilapia. The first experiment was performed under standard laboratory feeding operation to determine the effect of diet transition on intestinal microbiota. In the second experiment, tilapia were fed with Artemia or plant-based dry (PBD) food from the fish started feeding to their late juvenile stage (90 days post-fertilization). The results in the first experiment showed that feeding habit transition in juvenile fish had a low effect on the microbiota of the tilapia intestine. In the second experiment, plant-based food negatively affected the survival rate and intestinal development of tilapia. The phylum Planctomycetes was dominant in juvenile fish fed PBD food. The phylum Fusobacteria was dominant in the juvenile fish fed Artemia. At the genus level, Gemmobacter, Pirellula, and Planctomyces, belonging to the phylum Planctomycetes, were significantly abundant in the guts of fish fed the PBD food diet. Cetobacterium of the phylum Fusobacteria was dominant in juvenile fish fed Artemia. Thus, we can conclude that diet types have a great effect on the microbiota of tilapia intestine in their early life stages. The intestinal microflora of tilapia was established in juvenile tilapia, approximately 2 months after hatching. Our results provide useful information for the experimental design of studies on the microbial community of the tilapia gut. We suggest that modulation of gut microbiota of tilapia could be performed in their early life.https://www.frontiersin.org/articles/10.3389/fmars.2022.926132/fullmicrobiotaintestinetilapiadevelopmentdiet
spellingShingle Miao Wang
Miao Wang
Zijian Fan
Ziyue Zhang
Mengmeng Yi
Mengmeng Yi
Zhigang Liu
Zhigang Liu
Xiaoli Ke
Xiaoli Ke
Fengying Gao
Fengying Gao
Jianmeng Cao
Jianmeng Cao
Maixin Lu
Maixin Lu
Effects of Diet on the Gut Microbial Communities of Nile Tilapia (Oreochromis niloticus) Across Their Different Life Stages
Frontiers in Marine Science
microbiota
intestine
tilapia
development
diet
title Effects of Diet on the Gut Microbial Communities of Nile Tilapia (Oreochromis niloticus) Across Their Different Life Stages
title_full Effects of Diet on the Gut Microbial Communities of Nile Tilapia (Oreochromis niloticus) Across Their Different Life Stages
title_fullStr Effects of Diet on the Gut Microbial Communities of Nile Tilapia (Oreochromis niloticus) Across Their Different Life Stages
title_full_unstemmed Effects of Diet on the Gut Microbial Communities of Nile Tilapia (Oreochromis niloticus) Across Their Different Life Stages
title_short Effects of Diet on the Gut Microbial Communities of Nile Tilapia (Oreochromis niloticus) Across Their Different Life Stages
title_sort effects of diet on the gut microbial communities of nile tilapia oreochromis niloticus across their different life stages
topic microbiota
intestine
tilapia
development
diet
url https://www.frontiersin.org/articles/10.3389/fmars.2022.926132/full
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