Naturally occurring beneficial bacteria Vibrio alginolyticus X-2 protects seaweed from bleaching disease

ABSTRACT Microbiome manipulation is gaining fresh attention as a way to mitigate diseases in aquaculture. The commercially farmed seaweed Saccharina japonica suffers from a bacterial-induced bleaching disease, which has major implications for the reliable supply of healthy sporelings. Here, we ident...

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Main Authors: Mingyu Ma, Yingrui Zhuang, Lirong Chang, Luyang Xiao, Qin Lin, Qiying Qiu, Defu Chen, Suhelen Egan, Gaoge Wang
Format: Article
Language:English
Published: American Society for Microbiology 2023-08-01
Series:mBio
Subjects:
Online Access:https://journals.asm.org/doi/10.1128/mbio.00065-23
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author Mingyu Ma
Yingrui Zhuang
Lirong Chang
Luyang Xiao
Qin Lin
Qiying Qiu
Defu Chen
Suhelen Egan
Gaoge Wang
author_facet Mingyu Ma
Yingrui Zhuang
Lirong Chang
Luyang Xiao
Qin Lin
Qiying Qiu
Defu Chen
Suhelen Egan
Gaoge Wang
author_sort Mingyu Ma
collection DOAJ
description ABSTRACT Microbiome manipulation is gaining fresh attention as a way to mitigate diseases in aquaculture. The commercially farmed seaweed Saccharina japonica suffers from a bacterial-induced bleaching disease, which has major implications for the reliable supply of healthy sporelings. Here, we identify a beneficial bacterium, Vibrio alginolyticus X-2 that significantly reduces the risk of bleaching disease. By combining infection assays and multi-omic analyses, we provide evidence to suggest that the underlying protective mechanisms of V. alginolyticus X-2 involve maintaining epibacterial communities, increasing the gene expression of S. japonica related to immune and stress protection pathways, and stimulating betaine concentrations in S. japonica holobionts. Thus, V. alginolyticus X-2 can elicit a suite of microbial and host responses to mitigate the bleaching disease. Our study provides insights into disease control in farmed S. japonica through the application of beneficial bacteria. IMPORTANCE Beneficial bacteria can elicit a suite of microbial and host responses to enhance the resistance to bleaching disease.
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spelling doaj.art-7d1c1b2f202443d5ae0d72d8e906bd892023-08-31T15:04:21ZengAmerican Society for MicrobiologymBio2150-75112023-08-0114410.1128/mbio.00065-23Naturally occurring beneficial bacteria Vibrio alginolyticus X-2 protects seaweed from bleaching diseaseMingyu Ma0Yingrui Zhuang1Lirong Chang2Luyang Xiao3Qin Lin4Qiying Qiu5Defu Chen6Suhelen Egan7Gaoge Wang8College of Marine Life Science, Ocean University of China , Qingdao, ChinaCollege of Marine Life Science, Ocean University of China , Qingdao, ChinaWeihai Changqing Ocean Science & Technology Co., Ltd , Rongcheng, ChinaWeihai Changqing Ocean Science & Technology Co., Ltd , Rongcheng, ChinaFujian Lianjiang Guanwu Seafood Developing Product Co., Ltd , Guanwu, ChinaFujian Lianjiang Guanwu Seafood Developing Product Co., Ltd , Guanwu, ChinaFujian Lianjiang Guanwu Seafood Developing Product Co., Ltd , Guanwu, ChinaCentre for Marine Science and Innovation & School of Biological, Earth and Environmental Sciences, The University of New South Wales , Sydney, New South Wales, AustraliaCollege of Marine Life Science, Ocean University of China , Qingdao, ChinaABSTRACT Microbiome manipulation is gaining fresh attention as a way to mitigate diseases in aquaculture. The commercially farmed seaweed Saccharina japonica suffers from a bacterial-induced bleaching disease, which has major implications for the reliable supply of healthy sporelings. Here, we identify a beneficial bacterium, Vibrio alginolyticus X-2 that significantly reduces the risk of bleaching disease. By combining infection assays and multi-omic analyses, we provide evidence to suggest that the underlying protective mechanisms of V. alginolyticus X-2 involve maintaining epibacterial communities, increasing the gene expression of S. japonica related to immune and stress protection pathways, and stimulating betaine concentrations in S. japonica holobionts. Thus, V. alginolyticus X-2 can elicit a suite of microbial and host responses to mitigate the bleaching disease. Our study provides insights into disease control in farmed S. japonica through the application of beneficial bacteria. IMPORTANCE Beneficial bacteria can elicit a suite of microbial and host responses to enhance the resistance to bleaching disease.https://journals.asm.org/doi/10.1128/mbio.00065-23Saccharina japonicableaching diseasebeneficial bacteriamulti-omicsholobiont responses
spellingShingle Mingyu Ma
Yingrui Zhuang
Lirong Chang
Luyang Xiao
Qin Lin
Qiying Qiu
Defu Chen
Suhelen Egan
Gaoge Wang
Naturally occurring beneficial bacteria Vibrio alginolyticus X-2 protects seaweed from bleaching disease
mBio
Saccharina japonica
bleaching disease
beneficial bacteria
multi-omics
holobiont responses
title Naturally occurring beneficial bacteria Vibrio alginolyticus X-2 protects seaweed from bleaching disease
title_full Naturally occurring beneficial bacteria Vibrio alginolyticus X-2 protects seaweed from bleaching disease
title_fullStr Naturally occurring beneficial bacteria Vibrio alginolyticus X-2 protects seaweed from bleaching disease
title_full_unstemmed Naturally occurring beneficial bacteria Vibrio alginolyticus X-2 protects seaweed from bleaching disease
title_short Naturally occurring beneficial bacteria Vibrio alginolyticus X-2 protects seaweed from bleaching disease
title_sort naturally occurring beneficial bacteria vibrio alginolyticus x 2 protects seaweed from bleaching disease
topic Saccharina japonica
bleaching disease
beneficial bacteria
multi-omics
holobiont responses
url https://journals.asm.org/doi/10.1128/mbio.00065-23
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