Eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicks

ABSTRACT: This study aimed to investigate effects of eggshell temperature (EST) during early and late incubation on embryo and hatchling development of broiler chicks. A total of 720 eggs were randomly allocated to 3 treatment groups: control EST (37.8°C during the first 14 d and 36.8°C between d 15...

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Main Authors: Arda Sözcü, Aydın İpek, Henry van den Brand
Format: Article
Language:English
Published: Elsevier 2022-10-01
Series:Poultry Science
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579122003455
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author Arda Sözcü
Aydın İpek
Henry van den Brand
author_facet Arda Sözcü
Aydın İpek
Henry van den Brand
author_sort Arda Sözcü
collection DOAJ
description ABSTRACT: This study aimed to investigate effects of eggshell temperature (EST) during early and late incubation on embryo and hatchling development of broiler chicks. A total of 720 eggs were randomly allocated to 3 treatment groups: control EST (37.8°C during the first 14 d and 36.8°C between d 15 and 21 of incubation), early high EST (as control, but 38.9∘C between d 4 and 7), and late high EST treatment (37.8°C during the first 14 d and 38.2°C between d 15 and 21). At d 18 of incubation, the length of the femur, tibia, and metatarsus were found to be lower in the early high EST treatment than in both other treatment. Hatchability was higher in the early high and control EST treatment than in the late high EST treatment (Δ = 4.2% on average; P = 0.02), whereas the opposite was found for late term embryonic mortality (Δ = 4.0% on average; P = 0.02). Navel score was higher for the late high EST treatment than for the early high EST and control treatment (1.36 vs. 1.19 and 1.17, respectively; P < 0.001). At hatch, chick weight, and organ weights were lower in the late high EST treatment than in the control treatment, with the early high EST treatment in between. At hatch, most femur, tibia, and metatarsus characteristics were lower for the early high EST treatment compared to both other treatments. The same was found for tibia ash, Ca, and P concentrations. Blood ALP and P levels were higher in the control group than in both other treatment groups. It can be concluded that early high EST particularly affected bone development during incubation, whereas late high EST particularly resulted in a decline in hatchability and chick quality in broiler chicks.
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spelling doaj.art-7d1f038eb7274275a066d4e424a8f9a52022-12-22T04:05:29ZengElsevierPoultry Science0032-57912022-10-0110110102054Eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicksArda Sözcü0Aydın İpek1Henry van den Brand2Bursa Uludağ University, Department of Animal Science, Bursa, TurkeyBursa Uludağ University, Department of Animal Science, Bursa, TurkeyAdaptation Physiology Group, Wageningen University and Research, 6700 AH, Wageningen, the Netherlands; Corresponding author:ABSTRACT: This study aimed to investigate effects of eggshell temperature (EST) during early and late incubation on embryo and hatchling development of broiler chicks. A total of 720 eggs were randomly allocated to 3 treatment groups: control EST (37.8°C during the first 14 d and 36.8°C between d 15 and 21 of incubation), early high EST (as control, but 38.9∘C between d 4 and 7), and late high EST treatment (37.8°C during the first 14 d and 38.2°C between d 15 and 21). At d 18 of incubation, the length of the femur, tibia, and metatarsus were found to be lower in the early high EST treatment than in both other treatment. Hatchability was higher in the early high and control EST treatment than in the late high EST treatment (Δ = 4.2% on average; P = 0.02), whereas the opposite was found for late term embryonic mortality (Δ = 4.0% on average; P = 0.02). Navel score was higher for the late high EST treatment than for the early high EST and control treatment (1.36 vs. 1.19 and 1.17, respectively; P < 0.001). At hatch, chick weight, and organ weights were lower in the late high EST treatment than in the control treatment, with the early high EST treatment in between. At hatch, most femur, tibia, and metatarsus characteristics were lower for the early high EST treatment compared to both other treatments. The same was found for tibia ash, Ca, and P concentrations. Blood ALP and P levels were higher in the control group than in both other treatment groups. It can be concluded that early high EST particularly affected bone development during incubation, whereas late high EST particularly resulted in a decline in hatchability and chick quality in broiler chicks.http://www.sciencedirect.com/science/article/pii/S0032579122003455eggshell temperaturebone developmentincubationbroilerchick quality
spellingShingle Arda Sözcü
Aydın İpek
Henry van den Brand
Eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicks
Poultry Science
eggshell temperature
bone development
incubation
broiler
chick quality
title Eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicks
title_full Eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicks
title_fullStr Eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicks
title_full_unstemmed Eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicks
title_short Eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicks
title_sort eggshell temperature during early and late incubation affects embryo and hatchling development in broiler chicks
topic eggshell temperature
bone development
incubation
broiler
chick quality
url http://www.sciencedirect.com/science/article/pii/S0032579122003455
work_keys_str_mv AT ardasozcu eggshelltemperatureduringearlyandlateincubationaffectsembryoandhatchlingdevelopmentinbroilerchicks
AT aydınipek eggshelltemperatureduringearlyandlateincubationaffectsembryoandhatchlingdevelopmentinbroilerchicks
AT henryvandenbrand eggshelltemperatureduringearlyandlateincubationaffectsembryoandhatchlingdevelopmentinbroilerchicks