Food Waste from the Perspective of Assessment of Attitudes and Behaviours of Young Consumers
The subject of wasting food, as it relates to the reduction of losses and waste, holds an important place in European Union and United Nations agendas. Constant monitoring of the causes of this phenomenon among consumers is very useful in its prevention. It enables modifying and properly targeting...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Gdynia Maritime University
2022-06-01
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Series: | Scientific Journal of Gdynia Maritime University |
Subjects: | |
Online Access: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/295 |