Food Waste from the Perspective of Assessment of Attitudes and Behaviours of Young Consumers

The subject of wasting food, as it relates to the reduction of losses and waste, holds an important place in European Union and United Nations agendas. Constant monitoring of the causes of this phenomenon among consumers is very useful in its prevention. It enables modifying and properly targeting...

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Bibliographic Details
Main Authors: Monika Radzymińska, Anna Platta
Format: Article
Language:English
Published: Gdynia Maritime University 2022-06-01
Series:Scientific Journal of Gdynia Maritime University
Subjects:
Online Access:https://ojs.umg.edu.pl/index.php/sjgmu/article/view/295