EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB
This study was conducted to determine the effect of crude palm oil (CPO) protected byformaldehyde on chemical and physical quality of lamb. The research design applied was completelyrandomized design with 3 treatments and 5 replications Fifteen local male sheeps aged 9-12 monthsweighing 14-17 kg wer...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Diponegoro University, Faculty of Animal and Agricultural Sciences
2015-09-01
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| Series: | Journal of the Indonesian Tropical Animal Agriculture |
| Subjects: | |
| Online Access: | http://ejournal.undip.ac.id/index.php/jitaa/article/view/9160 |
| _version_ | 1818067979266424832 |
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| author | N.C. Tiven L. M. Yusiati R. Rusman U. Santoso |
| author_facet | N.C. Tiven L. M. Yusiati R. Rusman U. Santoso |
| author_sort | N.C. Tiven |
| collection | DOAJ |
| description | This study was conducted to determine the effect of crude palm oil (CPO) protected byformaldehyde on chemical and physical quality of lamb. The research design applied was completelyrandomized design with 3 treatments and 5 replications Fifteen local male sheeps aged 9-12 monthsweighing 14-17 kg were divided into 3 groups for different ration treatments. The first group receivedonly basal ration (R0), the 2nd group received basal ration and 3% of CPO (R1), while the 3rd groupreceived basal ration and 3% of CPO protected by 2% of formaldehyde (R2). The data were analyzed byanalysis of variance. The differences among treatments were tested by Duncan’s New Multiple RangeTest. The results showed that the addition of CPO protected by formaldehyde (R2) in the sheep dietincreased lamb protein and fat content (P<0.05), produced tenderer lamb (P<0.01) with lower cookingloss (P<0.01). The diet with CPO protected by formaldehyde can improve the chemical and physicalquality of meat sheeps. |
| first_indexed | 2024-12-10T15:32:17Z |
| format | Article |
| id | doaj.art-7d35dbbfa83a4164a8a1aff0f7b09f44 |
| institution | Directory Open Access Journal |
| issn | 2087-8273 2460-6278 |
| language | English |
| last_indexed | 2024-12-10T15:32:17Z |
| publishDate | 2015-09-01 |
| publisher | Diponegoro University, Faculty of Animal and Agricultural Sciences |
| record_format | Article |
| series | Journal of the Indonesian Tropical Animal Agriculture |
| spelling | doaj.art-7d35dbbfa83a4164a8a1aff0f7b09f442022-12-22T01:43:23ZengDiponegoro University, Faculty of Animal and Agricultural SciencesJournal of the Indonesian Tropical Animal Agriculture2087-82732460-62782015-09-01401313610.14710/jitaa.40.1.31-367676EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMBN.C. Tiven0L. M. Yusiati1R. Rusman2U. Santoso3Faculty of Agriculture, Pattimura University, Jln. Ir. M. Putuhena Kampus Poka, Ambon. 97233Faculty of Animal Science and Industries, Gadjah Mada University, Jln. Fauna 3 Yogyakarta 55281Faculty of Animal Science and Industries, Gadjah Mada University, Jln. Fauna 3 Yogyakarta 55281Faculty of Agricultural Technology, Gadjah Mada University, Jln. Sosio Yustisia, Yogyakarta 55281This study was conducted to determine the effect of crude palm oil (CPO) protected byformaldehyde on chemical and physical quality of lamb. The research design applied was completelyrandomized design with 3 treatments and 5 replications Fifteen local male sheeps aged 9-12 monthsweighing 14-17 kg were divided into 3 groups for different ration treatments. The first group receivedonly basal ration (R0), the 2nd group received basal ration and 3% of CPO (R1), while the 3rd groupreceived basal ration and 3% of CPO protected by 2% of formaldehyde (R2). The data were analyzed byanalysis of variance. The differences among treatments were tested by Duncan’s New Multiple RangeTest. The results showed that the addition of CPO protected by formaldehyde (R2) in the sheep dietincreased lamb protein and fat content (P<0.05), produced tenderer lamb (P<0.01) with lower cookingloss (P<0.01). The diet with CPO protected by formaldehyde can improve the chemical and physicalquality of meat sheeps.http://ejournal.undip.ac.id/index.php/jitaa/article/view/9160CPO protected by formaldehydechemical qualityphysical qualitylamb |
| spellingShingle | N.C. Tiven L. M. Yusiati R. Rusman U. Santoso EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB Journal of the Indonesian Tropical Animal Agriculture CPO protected by formaldehyde chemical quality physical quality lamb |
| title | EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB |
| title_full | EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB |
| title_fullStr | EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB |
| title_full_unstemmed | EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB |
| title_short | EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB |
| title_sort | effect of crude palm oil cpo protected by formaldehyde on physical and chemical quality of lamb |
| topic | CPO protected by formaldehyde chemical quality physical quality lamb |
| url | http://ejournal.undip.ac.id/index.php/jitaa/article/view/9160 |
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