Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS

Comprehensive Characterization and Relative Quantification of α-Amylase/Trypsin Inhibitors from Wheat Cultivars by Targeted HPLC-MS/MS

The α-amylase/trypsin inhibitors (ATIs) are discussed as being responsible for non-celiac wheat sensitivity (NCWS), besides being known as allergenic components for baker’s asthma. Different approaches for characterization and quantification including proteomics-based methods for wheat ATIs have bee...

Full description

Bibliographic Details
Main Authors: Sorel Tchewonpi Sagu, Lynn Zimmermann, Eva Landgräber, Thomas Homann, Gerd Huschek, Haydar Özpinar, Florian J. Schweigert, Harshadrai M. Rawel
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Foods
Subjects:
α-amylase/trypsin inhibitors
wheat cultivars
SDS-PAGE
peptides markers
relative quantification
mass spectrometry
Online Access:https://www.mdpi.com/2304-8158/9/10/1448

Similar Items

Similar Items