Study of Technical Performance of Diary Cattles Cooperative Companies in Kohgiluyeh and Boyer-Ahmad Province

Milk, among foods, has the best suitable ingredients and with this reason it is called whole food. Daily consumption of milk in a country is a symptom of hygiene and nutrition situation in that country. Needing for abundant production of products especially milk and limiting of production clarifies...

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Main Authors: E Mehrjoo, R Moghadasi, M Mirsalehpour, N Mehrjoo
Format: Article
Language:English
Published: Ministry of Labor Cooperation and Social Welfare 2011-06-01
Series:تعاون و کشاورزی
Subjects:
Online Access:https://ajcoop.mcls.gov.ir/article_8873_b5efbc0c25d23658f709cbd84336e58b.pdf
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author E Mehrjoo
R Moghadasi
M Mirsalehpour
N Mehrjoo
author_facet E Mehrjoo
R Moghadasi
M Mirsalehpour
N Mehrjoo
author_sort E Mehrjoo
collection DOAJ
description Milk, among foods, has the best suitable ingredients and with this reason it is called whole food. Daily consumption of milk in a country is a symptom of hygiene and nutrition situation in that country. Needing for abundant production of products especially milk and limiting of production clarifies necessity of suitable usage of sources and increase efficiency. This study has done with the purpose of technical estimation of dairy farm cooperatives of Kohgiluyeh and Boyer-Ahmad Province. Necessary statistics and information collected with help of questionnaire and interview with province cow owners and transcendental production diagrams has been chosen as selective diagram in analyzing the results. Because of the minimum numbers of the cooperative companies, all cooperatives have been interviewed. With regard to coefficient meaning in selective diagram we get this result that the units of bran and salt place in third manufacturing zone (area), that is these units are use abundantly in province. Complementary Concentra units and workforce place in first zone (area); that is the production will increase in case of increasing these units. The average of technical usage of dairy farms has been 94 percent (at last 84%, at most 99%) that by improving management, averagely, we can increase technical usage about of 6 percent. Also the gap between the best and the weakest production is about 15% that can be improved by applying management approaches. The effective factors on technical efficiency have been analyzed and the results show that the experience, education level, and allocated area for each cattle affect the technical efficiency while factors such as family size and age affect statistics.
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spelling doaj.art-7d42f85f1887410a8a6883ef52a695a22023-11-05T06:49:31ZengMinistry of Labor Cooperation and Social Welfareتعاون و کشاورزی2783-54642783-54722011-06-0122621418873Study of Technical Performance of Diary Cattles Cooperative Companies in Kohgiluyeh and Boyer-Ahmad ProvinceE Mehrjoo0R Moghadasi1M Mirsalehpour2N Mehrjoo3M.S. of Agriculture Economics, Islamic Azad University, Tehran Research & Science BranchAssistant Professor of Islamic Azad University, Tehran Research & Science BranchM.S. of Agriculture Economics, Islamic Azad University, Khouzestan Research & Science BranchProfessor of Payame Noor University, Dehdasht BranchMilk, among foods, has the best suitable ingredients and with this reason it is called whole food. Daily consumption of milk in a country is a symptom of hygiene and nutrition situation in that country. Needing for abundant production of products especially milk and limiting of production clarifies necessity of suitable usage of sources and increase efficiency. This study has done with the purpose of technical estimation of dairy farm cooperatives of Kohgiluyeh and Boyer-Ahmad Province. Necessary statistics and information collected with help of questionnaire and interview with province cow owners and transcendental production diagrams has been chosen as selective diagram in analyzing the results. Because of the minimum numbers of the cooperative companies, all cooperatives have been interviewed. With regard to coefficient meaning in selective diagram we get this result that the units of bran and salt place in third manufacturing zone (area), that is these units are use abundantly in province. Complementary Concentra units and workforce place in first zone (area); that is the production will increase in case of increasing these units. The average of technical usage of dairy farms has been 94 percent (at last 84%, at most 99%) that by improving management, averagely, we can increase technical usage about of 6 percent. Also the gap between the best and the weakest production is about 15% that can be improved by applying management approaches. The effective factors on technical efficiency have been analyzed and the results show that the experience, education level, and allocated area for each cattle affect the technical efficiency while factors such as family size and age affect statistics.https://ajcoop.mcls.gov.ir/article_8873_b5efbc0c25d23658f709cbd84336e58b.pdfmilkproductionefficiencytranscendentalkohgiloye and boyer-ahmad
spellingShingle E Mehrjoo
R Moghadasi
M Mirsalehpour
N Mehrjoo
Study of Technical Performance of Diary Cattles Cooperative Companies in Kohgiluyeh and Boyer-Ahmad Province
تعاون و کشاورزی
milk
production
efficiency
transcendental
kohgiloye and boyer-ahmad
title Study of Technical Performance of Diary Cattles Cooperative Companies in Kohgiluyeh and Boyer-Ahmad Province
title_full Study of Technical Performance of Diary Cattles Cooperative Companies in Kohgiluyeh and Boyer-Ahmad Province
title_fullStr Study of Technical Performance of Diary Cattles Cooperative Companies in Kohgiluyeh and Boyer-Ahmad Province
title_full_unstemmed Study of Technical Performance of Diary Cattles Cooperative Companies in Kohgiluyeh and Boyer-Ahmad Province
title_short Study of Technical Performance of Diary Cattles Cooperative Companies in Kohgiluyeh and Boyer-Ahmad Province
title_sort study of technical performance of diary cattles cooperative companies in kohgiluyeh and boyer ahmad province
topic milk
production
efficiency
transcendental
kohgiloye and boyer-ahmad
url https://ajcoop.mcls.gov.ir/article_8873_b5efbc0c25d23658f709cbd84336e58b.pdf
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AT mmirsalehpour studyoftechnicalperformanceofdiarycattlescooperativecompaniesinkohgiluyehandboyerahmadprovince
AT nmehrjoo studyoftechnicalperformanceofdiarycattlescooperativecompaniesinkohgiluyehandboyerahmadprovince