Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2024-01-01
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| Series: | Frontiers in Sustainable Food Systems |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1371078/full |
| _version_ | 1797338823036764160 |
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| author | Sisanda S. L. Mthembu Lembe S. Magwaza Lembe S. Magwaza Samson Z. Tesfay Asanda Mditshwa |
| author_facet | Sisanda S. L. Mthembu Lembe S. Magwaza Lembe S. Magwaza Samson Z. Tesfay Asanda Mditshwa |
| author_sort | Sisanda S. L. Mthembu |
| collection | DOAJ |
| first_indexed | 2024-03-08T09:35:54Z |
| format | Article |
| id | doaj.art-7d4b729ac856447485c105d105be73eb |
| institution | Directory Open Access Journal |
| issn | 2571-581X |
| language | English |
| last_indexed | 2024-03-08T09:35:54Z |
| publishDate | 2024-01-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Sustainable Food Systems |
| spelling | doaj.art-7d4b729ac856447485c105d105be73eb2024-01-30T08:16:42ZengFrontiers Media S.A.Frontiers in Sustainable Food Systems2571-581X2024-01-01810.3389/fsufs.2024.13710781371078Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stagesSisanda S. L. Mthembu0Lembe S. Magwaza1Lembe S. Magwaza2Samson Z. Tesfay3Asanda Mditshwa4Discipline of Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, South AfricaPlant Science Laboratory, Cranfield University, Bedfordshire, United KingdomDepartment of Food Systems and Development, Faculty of Natural and Agricultural Sciences, University of Free State, Bloemfontein, South AfricaDiscipline of Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, South AfricaDiscipline of Horticultural Science, School of Agricultural, Earth and Environmental Sciences, University of KwaZulu-Natal, Scottsville, South Africahttps://www.frontiersin.org/articles/10.3389/fsufs.2024.1371078/fullhexanalpostharvest qualitymaturationantioxidant capacitygold kiwifruit |
| spellingShingle | Sisanda S. L. Mthembu Lembe S. Magwaza Lembe S. Magwaza Samson Z. Tesfay Asanda Mditshwa Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages Frontiers in Sustainable Food Systems hexanal postharvest quality maturation antioxidant capacity gold kiwifruit |
| title | Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages |
| title_full | Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages |
| title_fullStr | Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages |
| title_full_unstemmed | Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages |
| title_short | Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages |
| title_sort | corrigendum mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit actinidia chinensis harvested at two maturity stages |
| topic | hexanal postharvest quality maturation antioxidant capacity gold kiwifruit |
| url | https://www.frontiersin.org/articles/10.3389/fsufs.2024.1371078/full |
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