Corrigendum: Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages

Bibliographic Details
Main Authors:	Sisanda S. L. Mthembu, Lembe S. Magwaza, Samson Z. Tesfay, Asanda Mditshwa
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2024-01-01
Series:	Frontiers in Sustainable Food Systems
Subjects:	hexanal postharvest quality maturation antioxidant capacity gold kiwifruit
Online Access:	https://www.frontiersin.org/articles/10.3389/fsufs.2024.1371078/full

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