Non-compliances - an indicator of food control effectiveness

Non-compliances - an indicator of food control effectiveness

Introduction: This paper presents an option for evaluating food control effectiveness by analysing the frequency of non-compliances (FnC). Material and methods: A food business establishment can have several different types of control areas (i.e. pest control, HACCP), that can be inspected to assess...

Fuld beskrivelse

Bibliografiske detaljer
Main Authors:	Christian Berking, Ivar Vågsholm, Lisa-Marie Hedberg, Sölvi Sörgjerd, Rauni Niskanen
Format:	Article
Sprog:	English
Udgivet:	Taylor & Francis Group 2019-01-01
Serier:	Infection Ecology & Epidemiology
Fag:	supervision official control verification effectiveness food business screening
Online adgang:	http://dx.doi.org/10.1080/20008686.2019.1599276

Lignende værker

Meat inspection of reindeer – a rich source of data for monitoring food safety and animal and environmental health in Sweden
af: Arja Helena Kautto, et al.
Udgivet: (2017-01-01)

Enforcement of the food hygiene package: role and requirements from a recent European Union Court’s judgement
af: Claudio Biglia, et al.
Udgivet: (2013-11-01)

Managing Animal Welfare in Food Governance in Norway and Sweden: Challenges in Implementation and Coordination
af: Frida Lundmark Hedman, et al.
Udgivet: (2021-06-01)

Colorimetric Analysis and Determination of Histamine in Samples of Yellowfin Tuna (<i>Thunnus albacares</i>) Marketed in Sardinia (Italy) by a Combination of Rapid Screening Methods and LC-MS/MS
af: Giovanni Luigi Pais, et al.
Udgivet: (2022-02-01)

Compliance and non-compliance in the transport of animals in the Calabria Region
af: M. Ragusa, et al.
Udgivet: (2019-04-01)

Officiality as an Organizing Principle of Official Business Communication
af: Olga Pavlovna Sologub
Udgivet: (2016-04-01)

DNA Metabarcoding Approach as a Potential Tool for Supporting Official Food Control Programs: A Case Study
af: Anna Mottola, et al.
Udgivet: (2024-09-01)

Food Security, Safety, and Sustainability—Getting the Trade-Offs Right
af: Ivar Vågsholm, et al.
Udgivet: (2020-02-01)

Food Safety Monitoring of <i>Salmonella</i> spp. in Northern Italy 2019–2021
af: Daniela Manila Bianchi, et al.
Udgivet: (2023-07-01)

Gendarmes of the Olonets province: the specifics of professional activity (19th and the early 20th centuries)
af: Pulkin Maxim Viktorovich
Udgivet: (2018-10-01)

Contamination by Aflatoxins B/G in Food and Commodities Imported in Southern Italy from 2017 to 2020: A Risk-Based Evaluation
af: Pasquale Gallo, et al.
Udgivet: (2021-05-01)

Italian adaptation to Regulation (EU) 2017/625 on food official controls: a case study
af: Camilla Lugli, et al.
Udgivet: (2024-07-01)

GLOBALIZATION OF SOCIETY AS ONE OF THE MAIN FACTORS OF THE NEW BUSINESS COMMUNICATION DISCOURSE FORMATION
af: Olena M. Turchak
Udgivet: (2021-06-01)

Request as a genre of official business communication in religious discourse
af: Bogdana Ìoanìvna Drofjak
Udgivet: (2021-12-01)

Formal Verification of Automotive Design in Compliance With ISO 26262 Design Verification Guidelines
af: Ghada Bahig, et al.
Udgivet: (2017-01-01)

Analysis and Supervision Suggestions of Food Safety in Henan Province Based on Sampling Data
af: Xinxin CHEN, et al.
Udgivet: (2023-07-01)

Theoretical Basis and System Establishment of China Food Safety Intelligent Supervision in the Perspective of Internet of Things
af: Huiling Fan
Udgivet: (2019-01-01)

A Study on Prevalence of Escherichia coli O157 with a Verified Method in Foods
af: Semiha Yalçın, et al.
Udgivet: (2017-04-01)

A Supervised Learning Method for Improving the Generalization of Speaker Verification Systems by Learning Metrics from a Mean Teacher
af: Ju-Ho Kim, et al.
Udgivet: (2021-12-01)

Essence and elements of crimes in the sphere of official activity
af: S. Ye. Ablamskyi, et al.
Udgivet: (2023-07-01)

Municipal Policy Enabling Regional Food Systems in British Columbia, Canada
af: Naomi Robert, et al.
Udgivet: (2018-10-01)

Research on the Construction of Quality and Safety Intelligent Supervision System of Food Contact Materials and Products
af: Qiang LI, et al.
Udgivet: (2022-10-01)

Official controls on traditional and ethnic butchers: evidence gathered to improve food safety
af: Giulia Bonifacino, et al.
Udgivet: (2023-09-01)

Local officials' hometown preference and enterprises' environmental investment behavior
af: Na Li
Udgivet: (2025-03-01)

An investigation into China’s online catering food safety governance efficacy based on the strategies of frequent supervision and strict penalty
af: Cong Shen, et al.
Udgivet: (2024-09-01)

Policy Uncertainty, Official Social Capital, and the Effective Corporate Tax Rate—Evidence From Chinese Firms
af: Long Wang, et al.
Udgivet: (2022-05-01)

Designing a Health Food Control Management Model for Kohgiluyeh and Boyerahmad Province
af: P Mahasti Shotorbani, et al.
Udgivet: (2019-04-01)

Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021
af: Alice Giusti, et al.
Udgivet: (2024-04-01)

The application and issues of food standard system in China during food safety supervision
af: WANG Qiao, et al.
Udgivet: (2023-03-01)

Official food safety audits in large scale retail trades in the time of COVID: system control experiences supported by an innovative approach
af: Amaranta Traversa, et al.
Udgivet: (2022-12-01)

Structural Peculiarities of Commercial Letters In Russia And France
af: J Baghana, et al.
Udgivet: (2013-12-01)

Notary, public official or public official: implications for the position of notary
af: Cahyani Aisyiah, et al.
Udgivet: (2022-12-01)

Research on network food safety supervision strategy under the background of "Internet Plus"
af: WANG Li-hua
Udgivet: (2022-07-01)

Official quality controls and the fight against fraud in the olive oil sector in Catalonia. Results 2011–2014
af: G. Cugat, et al.
Udgivet: (2016-12-01)

Practice and Reflection on Modernized Supervision and Inspection of International Food Safety
af: Qiang LI, et al.
Udgivet: (2022-04-01)

Effect of WeChat-based intervention on food safety knowledge, attitudes and practices among university students in Chongqing, China: a quasi-experimental study
af: Zhengjie Cai, et al.
Udgivet: (2023-04-01)

Size Matters: Biological and Food Safety Relevance of Leaf Damage for Colonization of Escherichia coli O157:H7 gfp+
af: Emina Mulaosmanovic, et al.
Udgivet: (2021-01-01)

A Situational Analysis of Educational Supervision in the Turkish Educational System
af: Tuncay Yavuz Ozdemir, et al.
Udgivet: (2015-11-01)

Research on legal supervision paths of digitally enabled food safety
af: LIN Keliang, et al.
Udgivet: (2024-12-01)

Current status of food contact material regulation and standards in Thailand
af: Yuxiao ZHU, et al.
Udgivet: (2020-05-01)