Non-compliances - an indicator of food control effectiveness

Non-compliances - an indicator of food control effectiveness

Introduction: This paper presents an option for evaluating food control effectiveness by analysing the frequency of non-compliances (FnC). Material and methods: A food business establishment can have several different types of control areas (i.e. pest control, HACCP), that can be inspected to assess...

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Chi tiết về thư mục
Những tác giả chính:	Christian Berking, Ivar Vågsholm, Lisa-Marie Hedberg, Sölvi Sörgjerd, Rauni Niskanen
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	Taylor & Francis Group 2019-01-01
Loạt:	Infection Ecology & Epidemiology
Những chủ đề:	supervision official control verification effectiveness food business screening
Truy cập trực tuyến:	http://dx.doi.org/10.1080/20008686.2019.1599276

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