Non-compliances - an indicator of food control effectiveness
Introduction: This paper presents an option for evaluating food control effectiveness by analysing the frequency of non-compliances (FnC). Material and methods: A food business establishment can have several different types of control areas (i.e. pest control, HACCP), that can be inspected to assess...
| Main Authors: | , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Taylor & Francis Group
2019-01-01
|
| Colecção: | Infection Ecology & Epidemiology |
| Assuntos: | |
| Acesso em linha: | http://dx.doi.org/10.1080/20008686.2019.1599276 |