Coffee seedlings in different substrates and protected environments

Coffee seedlings in different substrates and protected environments

The production of high-quality seedlings is a critical factor for successful implementation of a determined crop in the field. In order to evaluate the production of coffee seedlings, experiments were conducted with different substrates and in different protected environments. Treatments consisted o...

Full description

Bibliographic Details
Main Authors:	Arthur P. da Silva, Edilson Costa, Tiago L. do Espírito Santo, Luan E. da Silva, Roberta F. Martins
Format:	Article
Language:	English
Published:	Sociedade Brasileira de Engenharia Agrícola 2013-08-01
Series:	Engenharia Agrícola
Subjects:	Coffee arabica cattle manure vermiculite commercial substrate sand
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162013000400001&tlng=en

Similar Items

Seedlings of Acrocomia aculeata in diferent substrates and protected environments
by: Edilson Costa, et al.
Published: (2014-06-01)

PROTECTED ENVIRONMENTS AND SUBSTRATES FOR ACHACHAIRU SEEDLINGS
by: Bruna L. B. da Silva, et al.
Published: (2018-06-01)

PAPAYA SEEDLING PRODUCTION UNDER DIFFERENT SHADING LEVELS AND SUBSTRATE COMPOSITIONS
by: Josiane S. Salles, et al.
Published: (2019-12-01)

Quality of rubber tree rootstock seedlings grown in protected environments and alternative substrates
by: Abimael Gomes da Silva, et al.
Published: (2020-05-01)

Telas de Sombreamento e Substratos na Produção de Mudas de Dipteryx alata Vog.
by: Edilson Costa, et al.

PROTECTED ENVIRONMENTS AND SUBSTRATES FOR MANGABEIRA SEEDLINGS (Hancornia Speciosa Gomez) PRODUCTION
by: Luan L. De C. Arrua, et al.
Published: (2016-12-01)

Production of baruzeiro seedling in different protected environments and substrates Produção de mudas de baruzeiro em diferentes ambientes protegidos e substratos
by: Edilson Costa, et al.
Published: (2012-08-01)

Effect of Polybag size on growth of dwarf and tall type of Arabica Coffee seedling
by: Abdul Mukti Nur
Published: (1990-08-01)

High metal contents in coffee plant organs developed in tubets with different proportions of biosolid composts and carbonized rice hulls
by: Elias Franco, et al.
Published: (2004-08-01)

Chemical Characteristics Comparison of Palm Civet Coffee (Kopi Luwak) and Arabica Coffee Beans
by: Ifmalinda Ifmalinda, et al.
Published: (2019-08-01)

Speed and rotation variations in gathering coffee machine
by: Bruno Rocca de Oliveira, et al.
Published: (2020-01-01)

Evaluation of the composition effect of harvested coffee in the organoleptic properties of coffee drink
by: Víctor Manuel Martínez C, et al.

<b>Quality of coffee cultivated in Campos Gerais, Minas Gerais
by: Polyanna Alves Silva, et al.
Published: (2016-01-01)

Formulation of Tengger Herbal Coffee: Effect of Coffee Type and Fennel Seed Powder
by: Susinggih Wijana, et al.
Published: (2023-06-01)

Efficiency of Arabica Coffee Processing Unit in Ngada Regency
by: Kornelia Ngina Djawa, et al.
Published: (2019-09-01)

Management of Meloidogyne Exigua in Arabica Coffee With Biofertilizers, Chemical and Biological Products
by: Íris Petronilia Dutra, et al.
Published: (2022-12-01)

Management of Meloidogyne Exigua in Arabica Coffee With Biofertilizers, Chemical and Biological Products
by: Íris Petronilia Dutra, et al.
Published: (2022-12-01)

Management of Meloidogyne Exigua in Arabica Coffee With Biofertilizers, Chemical and Biological Products
by: Íris Petronilia Dutra, et al.
Published: (2022-12-01)

Management of Meloidogyne Exigua in Arabica Coffee With Biofertilizers, Chemical and Biological Products
by: Íris Petronilia Dutra, et al.
Published: (2022-12-01)

Management of Meloidogyne Exigua in Arabica Coffee With Biofertilizers, Chemical and Biological Products
by: Íris Petronilia Dutra, et al.
Published: (2022-12-01)

An overview on possible management strategies for coffee white stem borer Xylotrechus quadripes Chevrolat (Coleoptera: Cerambycidae) in Nepal
by: Meena Pandey, et al.
Published: (2022-09-01)

Substrates and Container Size on Quality of Peltophorum dubium Seedlings
by: Rodrigo Ferreira da Silva, et al.

The Standardization of growing substrate for multiplication of guava (Psidium guajava) through cuttings
by: TALIB AFZAL SHEIKH, et al.
Published: (2023-05-01)

Modified hydroponics and phenolic foam as technological innovations in the production of coffee seedlings from cuttings
by: Samuel Henrique Cunha, et al.
Published: (2022-01-01)

The antibacterial activity of green coffee and Arabica coffee extracts on cariogenic Streptococcus mutans isolated from dental caries: An in vitro study.
by: Lammya Kadhum Bakkir
Published: (2019-04-01)

The antibacterial activity of green coffee and Arabica coffee extracts on cariogenic Streptococcus mutans isolated from dental caries: An in vitro study.
by: Lammya Kadhum Bakkir
Published: (2019-04-01)

The antibacterial activity of green coffee and Arabica coffee extracts on cariogenic Streptococcus mutans isolated from dental caries: An in vitro study.
by: Lammya Kadhum Bakkir
Published: (2019-04-01)

Strategies to improve the quantity and quality of export coffee in Ethiopia, a look at multiple opportunities
by: Seid Hussen Muhie
Published: (2022-12-01)

Evaluation of the productivity and plant health of pruned coffee intercropped with annual crops
by: Marcela Cristina Silva de Oliveira, et al.
Published: (2020-10-01)

Produção de mudas de aroeira-do-sertão (Myracrodruon urundeuva Allemão) em resíduos orgânicos
by: Lucas Kennedy Silva Lima, et al.

Phytochemical Test and Antioxidant Activity of Methanol Extract in Arabica Coffee Leaves by Using DPPH Method (1,1-Diphenyl-2-Picrylhydrazyl)
by: Rosalina Yuliana Kurang, et al.
Published: (2021-12-01)

Adulteration in roasted coffee: a comprehensive systematic review of analytical detection approaches
by: Cinthia de Carvalho Couto, et al.
Published: (2023-09-01)

THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
by: Zainuri, et al.
Published: (2023-12-01)

DEVELOPMENT OF MORINGA OLEIFERA LAM. SEEDLINGS IN DIFFERENT SUBSTRATES
by: Neisiany Rebelo Pimentel, et al.
Published: (2021-04-01)

Soursop seedlings: emergence and development under different cultivation environments and substrates – Part I
by: Edílson Costa, et al.
Published: (2016-04-01)

REVENUE ANALYSIS OF ARABIC COFFEE EXPORTERS IN CV. TRIMAJU OF BANDAR DISTRICT, INDONESIA
by: Eliyin, et al.
Published: (2024-01-01)

Starmaya: The First Arabica F1 Coffee Hybrid Produced Using Genetic Male Sterility
by: Frédéric Georget, et al.
Published: (2019-10-01)

Production Process and Quality Testing of Arabica Ground Coffee (Coffee arabica L) Solok Regency, West Sumatera
by: Rince Alfia Fadri, et al.
Published: (2020-02-01)

Growth and quality of Garcinia humilis seedlings as a function of substrate and shading level
by: Bruna Luzia Barbosa da Silva, et al.
Published: (2018-12-01)

Evaluation of the composition effect of harvested coffee in the organoleptic properties of coffee drink
by: Victor Manuel MARTÍNEZ C., et al.
Published: (2017-04-01)