THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA

In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third,...

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Main Authors: SIMONA – FLORINA ISTICIOAIA, OANA MIRZAN, DIANA POPA, MARGARETA NAIE, VALENTIN VLADUȚ, IULIAN VOICEA
Format: Article
Language:English
Published: Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2018-12-01
Series:Journal of Engineering Studies and Research
Subjects:
Online Access:https://jesr.ub.ro/1/article/view/45
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author SIMONA – FLORINA ISTICIOAIA
OANA MIRZAN
DIANA POPA
MARGARETA NAIE
VALENTIN VLADUȚ
IULIAN VOICEA
author_facet SIMONA – FLORINA ISTICIOAIA
OANA MIRZAN
DIANA POPA
MARGARETA NAIE
VALENTIN VLADUȚ
IULIAN VOICEA
author_sort SIMONA – FLORINA ISTICIOAIA
collection DOAJ
description In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. Fundulea Romania (Fundulea 32). The results obtained from the laboratory investigations indicated that the variation of the chemical composition of the sorghum grain depending on the cultivated hybrid.
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spelling doaj.art-7d520613a1954a678abf6249fca59fc82024-04-17T19:35:28ZengAlma Mater Publishing House "Vasile Alecsandri" University of BacauJournal of Engineering Studies and Research2068-75592344-49322018-12-01244THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVASIMONA – FLORINA ISTICIOAIA0OANA MIRZAN1DIANA POPA2MARGARETA NAIE3VALENTIN VLADUȚ4IULIAN VOICEA5A.R.D.S. Secuieni, Principala 371, Neamț, 617415, RomaniaA.R.D.S. Secuieni, Principala 371, Neamț, 617415, RomaniaA.R.D.S. Secuieni, Principala 371, Neamț, 617415, RomaniaA.R.D.S. Secuieni, Principala 371, Neamț, 617415, Romania.N.M.A. Bucuresti, B-dul Ion Ionescu de la Brad 6, sector1, Bucuresti, 013811, RomaniaI.N.M.A. Bucuresti, B-dul Ion Ionescu de la Brad 6, sector1, Bucuresti, 013811, Romania In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. Fundulea Romania (Fundulea 32). The results obtained from the laboratory investigations indicated that the variation of the chemical composition of the sorghum grain depending on the cultivated hybrid. https://jesr.ub.ro/1/article/view/45chemical compositionenzymatic cellulose activitysorghum grains
spellingShingle SIMONA – FLORINA ISTICIOAIA
OANA MIRZAN
DIANA POPA
MARGARETA NAIE
VALENTIN VLADUȚ
IULIAN VOICEA
THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
Journal of Engineering Studies and Research
chemical composition
enzymatic cellulose activity
sorghum grains
title THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
title_full THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
title_fullStr THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
title_full_unstemmed THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
title_short THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA
title_sort chemical composition of some sorghum genotipes for grains cultivated in the center of moldova
topic chemical composition
enzymatic cellulose activity
sorghum grains
url https://jesr.ub.ro/1/article/view/45
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