Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil

Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil

Recent research shows the growing interest in the development of composite edible films (EFs) by using multiple biopolymers for the substantial improvement in the shelf life and quality of food products, via preventing oxidation among other benefits. In the present work, EFs based on chitosan (CS) a...

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Bibliographic Details
Main Authors: Ahmed Al-Harrasi, Saurabh Bhtaia, Mohammed Said Al-Azri, Hafiz A. Makeen, Mohammed Albratty, Hassan A. Alhazmi, Syam Mohan, Ajay Sharma, Tapan Behl
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Polymers
Subjects:
edible films
composites
chitosan
porphyran
ginger essential oil
glycerol
Online Access:https://www.mdpi.com/2073-4360/14/9/1782

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