Preventive Effect of <i>Lactobacillus fermentum</i> CQPC03 on Activated Carbon-Induced Constipation in ICR Mice

Preventive Effect of <i>Lactobacillus fermentum</i> CQPC03 on Activated Carbon-Induced Constipation in ICR Mice

<i>Background and objectives:</i> Paocai (pickled cabbage), which is fermented by lactic acid bacteria, is a traditional Chinese food. The microorganisms of Paocai were isolated and identified, and the constipation inhibition effect of one of the isolated <i>Lactobacillus</i>...

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Bibliographic Details
Main Authors: Jing Zhang, Benshou Chen, Baosi Liu, Xianrong Zhou, Jianfei Mu, Qiang Wang, Xin Zhao, Zhennai Yang
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Medicina
Subjects:
<i>Lactobacillus fermentum</i> CQPC03
pickled cabbage
constipation
16S rDNA
mice
Online Access:https://www.mdpi.com/1010-660X/54/5/89

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