Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying Hens

This trial was conducted to evaluate the effects of high-dose daidzein supplements on laying performance, egg quality and antioxidation in laying hens during the late laying period. Seven hundred sixty eight 55-wk-old Hyline Brown were randomly assigned to four groups with 8 replicates of 24 birds...

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Main Authors: Juan Cai, Huan Gu, Shourong Shi, Haibing Tong
Format: Article
Language:English
Published: Japan Poultry Science Association 2013-07-01
Series:The Journal of Poultry Science
Subjects:
Online Access:https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0120118/_pdf/-char/en
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author Juan Cai
Huan Gu
Shourong Shi
Haibing Tong
author_facet Juan Cai
Huan Gu
Shourong Shi
Haibing Tong
author_sort Juan Cai
collection DOAJ
description This trial was conducted to evaluate the effects of high-dose daidzein supplements on laying performance, egg quality and antioxidation in laying hens during the late laying period. Seven hundred sixty eight 55-wk-old Hyline Brown were randomly assigned to four groups with 8 replicates of 24 birds each (192 laying hens per group) and fed diets supplemented with 0 (control), 10 mg/kg, 50 mg/kg and 100 mg/kg daidzein for 8 wk in the diets. Egg production, egg mass, feed conversion and egg yolk malondialdehyde were significantly effected by daidzein supplementation (P<0.05), while there are significant quadratic correlations between average egg production/egg mass/feed conversion/ egg yolk malondialdehyde and daidzein supplementation (quadratic P=0.022, 0.003, 0.021 and 0.002; respectively). The optimal daidzein supplementation in the diet of laying hens during the late laying period for maximum egg production, egg mass, feed conversion and egg yolk malondialdehyde were 72 mg/kg, 48.5 mg/kg and 56.34 mg/kg and 51.43 mg/kg. Daidzein supplementation significantly improved three calcium-related egg quality indexes (eggshell thickness, eggshell percentage and eggshell strength; P<0.05) and egg yolk total superoxide dismutase (P<0.05), linearly. These findings indicated that the daidzein could be a very effective additive to improve laying performance and eggshell quality in the birds during the late laying period, even though the dose of it was high.
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spelling doaj.art-7d6016d2f16045c6bc7e6d2aa02122992023-05-31T01:26:12ZengJapan Poultry Science AssociationThe Journal of Poultry Science1346-73951349-04862013-07-0150323724110.2141/jpsa.0120118jpsaEffects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying HensJuan Cai0Huan Gu1Shourong Shi2Haibing Tong3Poultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou, ChinaCollege of Animal Science and Technology, Yangzhou University, Yangzhou, ChinaPoultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou, ChinaPoultry Institute, Chinese Academy of Agricultural Sciences, Yangzhou, ChinaThis trial was conducted to evaluate the effects of high-dose daidzein supplements on laying performance, egg quality and antioxidation in laying hens during the late laying period. Seven hundred sixty eight 55-wk-old Hyline Brown were randomly assigned to four groups with 8 replicates of 24 birds each (192 laying hens per group) and fed diets supplemented with 0 (control), 10 mg/kg, 50 mg/kg and 100 mg/kg daidzein for 8 wk in the diets. Egg production, egg mass, feed conversion and egg yolk malondialdehyde were significantly effected by daidzein supplementation (P<0.05), while there are significant quadratic correlations between average egg production/egg mass/feed conversion/ egg yolk malondialdehyde and daidzein supplementation (quadratic P=0.022, 0.003, 0.021 and 0.002; respectively). The optimal daidzein supplementation in the diet of laying hens during the late laying period for maximum egg production, egg mass, feed conversion and egg yolk malondialdehyde were 72 mg/kg, 48.5 mg/kg and 56.34 mg/kg and 51.43 mg/kg. Daidzein supplementation significantly improved three calcium-related egg quality indexes (eggshell thickness, eggshell percentage and eggshell strength; P<0.05) and egg yolk total superoxide dismutase (P<0.05), linearly. These findings indicated that the daidzein could be a very effective additive to improve laying performance and eggshell quality in the birds during the late laying period, even though the dose of it was high.https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0120118/_pdf/-char/enantioxidationdaidzeinegg qualitylaying henlaying performance
spellingShingle Juan Cai
Huan Gu
Shourong Shi
Haibing Tong
Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying Hens
The Journal of Poultry Science
antioxidation
daidzein
egg quality
laying hen
laying performance
title Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying Hens
title_full Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying Hens
title_fullStr Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying Hens
title_full_unstemmed Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying Hens
title_short Effects of High-Dose Daidzein on Laying Performance, Egg Quality and Antioxidation in Laying Hens
title_sort effects of high dose daidzein on laying performance egg quality and antioxidation in laying hens
topic antioxidation
daidzein
egg quality
laying hen
laying performance
url https://www.jstage.jst.go.jp/article/jpsa/50/3/50_0120118/_pdf/-char/en
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AT shourongshi effectsofhighdosedaidzeinonlayingperformanceeggqualityandantioxidationinlayinghens
AT haibingtong effectsofhighdosedaidzeinonlayingperformanceeggqualityandantioxidationinlayinghens