APA (7th ed.) Citation

Mussa, N. J., Chaijan, M., Thongkam, P., Wongnen, C., Kitpipit, W., Çavdar, H. K., . . . Panpipat, W. (2025). Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications. MDPI AG.

Chicago Style (17th ed.) Citation

Mussa, Ngassa Julius, Manat Chaijan, Porntip Thongkam, Chantira Wongnen, Warangkana Kitpipit, Hasene Keskin Çavdar, Siriporn Riebroy Kim, and Worawan Panpipat. Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications. MDPI AG, 2025.

MLA (9th ed.) Citation

Mussa, Ngassa Julius, et al. Rheological and Gelling Properties of Chicken-Mushroom Hybrid Gel for Flexitarian-Friendly Functional Food Applications. MDPI AG, 2025.