Quick Roadmap for Exposure Assessment of Contaminants in Food
The presence of chemical contaminants in food is often unavoidable and associated with many adverse health effects. Exposure assessment is the essential element of an overall risk assessment process. While the specific purpose of the exposure assessment process can vary, the main goal is to provide...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2024-03-01
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| Series: | Standards |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2305-6703/4/1/2 |
| _version_ | 1797239243668455424 |
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| author | Bozidar Udovicki Ilija Djekic |
| author_facet | Bozidar Udovicki Ilija Djekic |
| author_sort | Bozidar Udovicki |
| collection | DOAJ |
| description | The presence of chemical contaminants in food is often unavoidable and associated with many adverse health effects. Exposure assessment is the essential element of an overall risk assessment process. While the specific purpose of the exposure assessment process can vary, the main goal is to provide a foundation for health-protective decisions. In recent years, there have been significant advances in exposure assessment methodologies and procedures, subsequently contributing to an increased complexity of the process. This paper aims to provide a generalized, simplified, and practical road map for exposure assessment, pointing to the pros and cons of different methods and challenges that occur while performing this type of study. |
| first_indexed | 2024-04-24T17:48:27Z |
| format | Article |
| id | doaj.art-7d63b69408c74e5687bcfc30ead1fc9c |
| institution | Directory Open Access Journal |
| issn | 2305-6703 |
| language | English |
| last_indexed | 2024-04-24T17:48:27Z |
| publishDate | 2024-03-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Standards |
| spelling | doaj.art-7d63b69408c74e5687bcfc30ead1fc9c2024-03-27T14:05:03ZengMDPI AGStandards2305-67032024-03-0141253810.3390/standards4010002Quick Roadmap for Exposure Assessment of Contaminants in FoodBozidar Udovicki0Ilija Djekic1Department of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, SerbiaDepartment of Food Safety and Quality Management, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, SerbiaThe presence of chemical contaminants in food is often unavoidable and associated with many adverse health effects. Exposure assessment is the essential element of an overall risk assessment process. While the specific purpose of the exposure assessment process can vary, the main goal is to provide a foundation for health-protective decisions. In recent years, there have been significant advances in exposure assessment methodologies and procedures, subsequently contributing to an increased complexity of the process. This paper aims to provide a generalized, simplified, and practical road map for exposure assessment, pointing to the pros and cons of different methods and challenges that occur while performing this type of study.https://www.mdpi.com/2305-6703/4/1/2exposure assessmentroadmappros and consdata sourcesapproaches |
| spellingShingle | Bozidar Udovicki Ilija Djekic Quick Roadmap for Exposure Assessment of Contaminants in Food Standards exposure assessment roadmap pros and cons data sources approaches |
| title | Quick Roadmap for Exposure Assessment of Contaminants in Food |
| title_full | Quick Roadmap for Exposure Assessment of Contaminants in Food |
| title_fullStr | Quick Roadmap for Exposure Assessment of Contaminants in Food |
| title_full_unstemmed | Quick Roadmap for Exposure Assessment of Contaminants in Food |
| title_short | Quick Roadmap for Exposure Assessment of Contaminants in Food |
| title_sort | quick roadmap for exposure assessment of contaminants in food |
| topic | exposure assessment roadmap pros and cons data sources approaches |
| url | https://www.mdpi.com/2305-6703/4/1/2 |
| work_keys_str_mv | AT bozidarudovicki quickroadmapforexposureassessmentofcontaminantsinfood AT ilijadjekic quickroadmapforexposureassessmentofcontaminantsinfood |