Cambios en la producción y consumo de viandas en Cuba

The food culture of a society is the way in which social groups have historically classified, valued and prepared their food. It is not static but is constantly changing. This paper aims to illustrate how the global socio-political changes at different levels have effects that disrupt daily life, in...

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Bibliographic Details
Main Author: Norma Helen Juárez
Format: Article
Language:English
Published: Laboratoire Éco-anthropologie et Ethnobiologie 2013-11-01
Series:Revue d'ethnoécologie
Subjects:
Online Access:http://journals.openedition.org/ethnoecologie/1445

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