Impact of Nanotechnology from Nanosilica to Mitigate N and P Deficiencies Favoring the Sustainable Cultivation of Sugar Beet

Impact of Nanotechnology from Nanosilica to Mitigate N and P Deficiencies Favoring the Sustainable Cultivation of Sugar Beet

This research aimed to study the effects of the nanosilica supply on Si absorption and the physiological and nutritional aspects of beet plants with N and P deficiencies cultivated in a nutrient solution. Two experiments were performed with treatments arranged in a 2 × 2 factorial scheme in randomiz...

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Bibliographic Details
Main Authors: Lívia Tálita da Silva Carvalho, Renato de Mello Prado, José Lucas Farias Da Silva, Patrícia Messias Ferreira, Renan Izildo Antonio
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Nanomaterials
Subjects:
nanoparticles
nutrition
nutritional disorders
sustainable agriculture
Online Access:https://www.mdpi.com/2079-4991/12/22/4038

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