Wild Game: Safety and Quality in the Field
This publication is the first of a four-part Wild Game series intended to help hunters and processors produce safe and delicious game meat products. Written by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family,...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2022-02-01
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| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/129411 |
| _version_ | 1797196911766142976 |
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| author | Chad Carr Jason M. Scheffler Michael Fioretto Jennifer G. Bearden Halie Corbitt |
| author_facet | Chad Carr Jason M. Scheffler Michael Fioretto Jennifer G. Bearden Halie Corbitt |
| author_sort | Chad Carr |
| collection | DOAJ |
| description |
This publication is the first of a four-part Wild Game series intended to help hunters and processors produce safe and delicious game meat products. Written by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022.
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| first_indexed | 2024-04-24T06:35:36Z |
| format | Article |
| id | doaj.art-7d72367efef44505a79a92aac969a887 |
| institution | Directory Open Access Journal |
| issn | 2576-0009 |
| language | English |
| last_indexed | 2024-04-24T06:35:36Z |
| publishDate | 2022-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj.art-7d72367efef44505a79a92aac969a8872024-04-23T04:29:40ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092022-02-0120221Wild Game: Safety and Quality in the FieldChad Carr0Jason M. Scheffler1Michael Fioretto2Jennifer G. Bearden3Halie Corbitt4University of FloridaUniversity of FloridaUniversity of FloridaUniversity of FloridaUniversity of Florida This publication is the first of a four-part Wild Game series intended to help hunters and processors produce safe and delicious game meat products. Written by Chad Carr, Jason M. Scheffler, Michael Fioretto, Jennifer G. Bearden, and Halie Corbitt, and published by the UF/IFAS Department of Family, Youth and Community Sciences, January 2022. https://journals.flvc.org/edis/article/view/129411wild gamedeerwild hogboarfood safetymeat |
| spellingShingle | Chad Carr Jason M. Scheffler Michael Fioretto Jennifer G. Bearden Halie Corbitt Wild Game: Safety and Quality in the Field EDIS wild game deer wild hog boar food safety meat |
| title | Wild Game: Safety and Quality in the Field |
| title_full | Wild Game: Safety and Quality in the Field |
| title_fullStr | Wild Game: Safety and Quality in the Field |
| title_full_unstemmed | Wild Game: Safety and Quality in the Field |
| title_short | Wild Game: Safety and Quality in the Field |
| title_sort | wild game safety and quality in the field |
| topic | wild game deer wild hog boar food safety meat |
| url | https://journals.flvc.org/edis/article/view/129411 |
| work_keys_str_mv | AT chadcarr wildgamesafetyandqualityinthefield AT jasonmscheffler wildgamesafetyandqualityinthefield AT michaelfioretto wildgamesafetyandqualityinthefield AT jennifergbearden wildgamesafetyandqualityinthefield AT haliecorbitt wildgamesafetyandqualityinthefield |